How to cook chinese onions takeaway style recipes

Easy Paleo Chinese Style Roast Duck

Easy Paleo Chinese Style Roast Duck

If it's not cooked, slide it back into the oven for a few minutes and check again. Scatter with finely chopped spring onions and take it to the table
Chinese Sweet & Sour Chicken

Chinese Sweet & Sour Chicken

Long before I ever cooked Indian food, my passion was in Chinese, Thai and Mexican cooking so I’ve decided to post a few of those recipes on the blog too
Chinese Chicken & Cashew Nuts

Chinese Chicken & Cashew Nuts

Jan's Chicken Chow Mein from A Glug Of Oil. My Mum used to make these moreish buttery cookies all the time and they bring back great childhood memories of licking the syrup spoon clean
Chinese Sweet and Sour Chicken Soup

Chinese Sweet and Sour Chicken Soup

And I HATE shopping for food, I love to eat, and tocook, but shopping, no, not my thing. I was planning to make a chicken soup, but my original idea was to make it British broth style
5-a-day Chinese Noodles

5-a-day Chinese Noodles

Here's how, in four easy steps. It took me about half an hour to prep and cook this cheap, healthy and authentic noodle dish
Authentic Chinese Sauces from Lee Kum Kee

Authentic Chinese Sauces from Lee Kum Kee

Lee Kum Kee launched a new squeezy bottle for their Oyster sauce at the Good Food Show (to gauge for interest) because of that, and although some might think that it makes the sauce look like an instant sauce used on top of dishes (like the boiled green vegetable dish above), it made my life so much easier when I use it for cooking
Syn Free Fakeaway Fried Rice | Slimming World

Syn Free Fakeaway Fried Rice | Slimming World

If you drain the rice and then pour a kettle of boiling water over it the rice will not stick together as muchMist your wok or frying pan with FrylightOver a medium heat add the onions and peppers, then cook for a few minutesAdd the peas, sweetcorn and mushrooms and cook until they just start to colourStir in the soy sauce and oyster sauce and allow tocook for another couple of minutesAdd the egg and chicken pieces, mix wellStir in the cooked rice and allow tocook, stirring continuously, until it is piping hotStir in some more soy sauce if you want, then serve with curry sauce NOTES

Top 10 Saturday Night Fakeaways

Chicken chow-mein. I make this version in the slow cooker. Chinese chilli beef. Luckily for me, where I live (Ivybridge in South Devon) the takeaways are really bad, so the couple of times that we have decided to treat ourselves I’ve found myself with severe food anger about paying so much money for such rubbish food
National Curry Week Recipes

National Curry Week Recipes

It’s one of the most delicious times of the year and to help with Curry Week’s aim of encouraging people tocook curry at home I’ve been browsing through my favourite curry recipes to share with you
Asian Kale, Noodle & Coconut Broth

Asian Kale, Noodle & Coconut Broth

My Asian Kale, Noodle and Coconut Broth is super quick and easy to make and shows that there's a lot more toChinesecookery than the same boring old stir fry or the monosodium glutamate heavy dishes of the local takeaway
Chicken and Prawn Egg Fried Rice

Chicken and Prawn Egg Fried Rice

There is a lot of, how do I put it, controversy (too strong a word but it’ll do for now) surrounding reheating rice
Love Your Christmas Leftovers

Love Your Christmas Leftovers

It’s a really good idea for using up leftover pork, and works especially well if you’ve slow cooked a pork shoulder (which is my favourite way of eating pork anyway)
Family Night Feast with Amoy

Family Night Feast with Amoy

fry over a medium heat to brown, adding a little of the cooking liquid to keep the chicken moist, but you don't want to add too much or the chicken won't get crispy