How to cook barnsley lamb chops recipes

barnsley chop with redcurrant sauce

barnsley chop with redcurrant sauce

A Barnsley Chop needs to be cooked carefully to get it right. It’s so thick that you need tocook it right through to the bone (to your liking) and yet want a high heat to render that fat and caramelise the surface
Spiced-up Barnsley chops

Spiced-up Barnsley chops

First fry the fatty edges and skin side of the Barnsleychops until golden-brown, using a pair of tongsto hold the chops in place
August’s Recipe of the Month

August’s Recipe of the Month

Heat a little olive oil in a pan until hot, adding chopsto hot oil and cooking on both sides to your liking
A Delicious Gratin of Chard

A Delicious Gratin of Chard

Anyways there was this lovely big bunch of beautiful rainbow coloured Bright Lights Chard in it and of course I just had tocook it tonight for our supper
Barnsley chops with Cumberland sauce

Barnsley chops with Cumberland sauce

Place a quarter of the herb mixture onto a plate and rub into both sides of one of the chops. Bring the orange juice, port, redcurrant jelly and lemon juice to a simmer in a small saucepan

Barnsley chops and kidneys

Mash the sweet potato in the pan used tocook the chops, then season with freshly ground nutmeg, salt and freshly ground black pepper

Barnsley chop with dragoncello sauce

Put the eggs in a saucepan and add enough cold water to cover. Place on a griddle pan over a medium heat and cook for a few minutes either side - they should still be until pink in the middle

Barnsley chop recipe

Scoop the mash intocook's rings set on a baking sheet. Allow to rest then serve with the baked mash, some minted peas and carrots

Lamb with spring vegetables

Using a pair of tongs hold the lamb chop upright and brown the thick layer of fat that runs along the side for the last minute or so

2013 Round Up of Most Popular Posts

MuttonChops in the Slow Cooker.  And, I need to get on posting slow cooker recipes. This is a favourite here because the MuttonChops have more flavour than lamb