Transfer the cooked butternut squashtoa food processor, add the warmcream mixture and blend well. Remove the duckcrowns from the panandplace on top of the vegetables in the roastingtray
With the accompaniments sorted, I just needed to decide exactlyhow I was going tomake the sauce. The duckbreastscan be browned andreadyto go into the oven, the beanspartcookedandreadyto go, the saucemadeandreadyto be finished with butter andchocolate
With the accompaniments sorted, I just needed to decide exactlyhow I was going tomake the sauce. The duckbreastscan be browned andreadyto go into the oven, the beanspartcookedandreadyto go, the saucemadeandreadyto be finished with butter andchocolate
