High skill recipes in chinese recipes

Baozi {Chinese Steamed Meat Buns}

Baozi {Chinese Steamed Meat Buns}

Close the steamer vessel, turn on the heat to high and allow the water to come to a boil. It is then filled with a simple meat filling, folded into neat (ahem…no judging my foldingskills, please) pouches, allowed to rise some more and then, steamed
Blueberry & Cardamom Banana Cake (vegan & gluten-free recipe)

Blueberry & Cardamom Banana Cake (vegan & gluten-free recipe)

It is doughy batter owing to the high absorbency of the coconut flour, but it should feel light. Deeply blackened bananas destined for the compost heap are, by the clever cook, re-purposed into a breakfast bread or healthy snack without much effort or skill (yay
School of Wok’s Stir Fried Sichuan Chicken Recipe

School of Wok’s Stir Fried Sichuan Chicken Recipe

Bring oil to a high heat and add the crushed pepper corns, garlic and chicken. As well as basic knowledge such as knife skills and using a wok, the class works through several recipes – the tutors demonstrate first and the students have a go afterwards
Chicken Chow Mein

Chicken Chow Mein

I've previously blogged this recipe four years ago - i've come a long way in term of my food photography skills
Thai Pork Mince - Specially Selected Pork

Thai Pork Mince - Specially Selected Pork

Generations of animal husbandry skillsunderpin the production of Specially Selected Pork which means that the end customer can be sure that the product you are buying is of the highest quality
Crunchy Lamb Spring Rolls

Crunchy Lamb Spring Rolls

Because the lamb I used was quite highly spiced in its originalincarnation, I only used a teaspoonful of five spice in the filling mixture
Menu plan - subject to negotiation!

Menu plan - subject to negotiation!

  Friday's crunchy fish happened how it should have and the lime cured pork from Thursday got subbed ininstead of the High Tea on Saturday
Greek Mac and Cheese

Greek Mac and Cheese

a large deep skillet over high heat. I expanded my skills and my tastes. and a chinese meal at the local chinese restaurant never happened until I was also in my late teens and always consisted of sweet and sour chicken balls, egg roll, fried rice and sometimes chowmein
Eat More Fish – Spider Crab in Spicy Peanut Sauce

Eat More Fish – Spider Crab in Spicy Peanut Sauce

The meat is particularly sweet and beautifully textured so the Spanish, who hold them inhigh regard, are prepared to pay more for a large spider crab than they do for a lobster
my 500th blog post.

my 500th blog post.

As well as this, I've been inspired by other food bloggers to improve my baking, knife skills and try out the likes of tempura, fritters and scotch eggs in my mini fryer