If you’re a fan of jacket potatoes and haven’t tried a hasselback potato, then you really should. Meet the jacket potato’s prettier and tastier brother – the hasselback potato
I’m sure that if these fabulous HasselbackPotatoes had ever been offered I’d have been as delighted as I was with my wonderful plate of buttery cabbage
Hasselback potato is the Swedish version of a baked potato the only difference being the elaborate. These potatoes are crispy baked on the outside while the inside remains soft and tender
If you love potatoes then you would surely love hasselbackpotatoes. I baked until the potatoes were soft but if you want you can bake them until it becomes crisp
1Place the potatoes in an oven proof dish and brush the garlic ghee all over the potatoes and in the slits. 1Place the potatoes in the oven and bake for about 1½ hours
These potatoes are one of those food trends that I’ve shamelessly embraced. They’re cheap as a sack of potatoes and easy as popping into the oven, but somehow pretty enough to present for guests and versatile enough to compliment many an entrée
Hasselbackpotatoes is a type of baked potato where it is cut to resemble a fan or accordion when roasted, drizzled with melted butter and seasoned with salt and pepper giving it a crispy outside and soft and creamy inside
HasselbackPotatoes are nothing but baked potatoes of the Swedish version. These baked potato fans were popularized as the namesake dish of the restaurant at the Hasselbacken Hotel in Stockholm, Sweden
They like them every which way, but one of their favourites has got to be ‘hedgehog potatoes‘, or hasselbackpotatoes as they are known to the rest of the world
