Ham and cheese jambon recipes

A Flavour of France II

A Flavour of France II

To prepare all you need to do is artfully combine chunks of Cantaloupe melon and wafer thin sheets of jambon sec or parma ham on a plate, then top with a drizzle of walnut oil and sprinkling of ground pepper

Brörmanns in Burgundy Day One

Jambon persillé (jellied ham with parsley), a typical dish from Burgundy. Koen and I drove down with his parents

Paris In The Nearly Spring

The Focaccia mozzarella fume was a wonderful mini sandwich of rich smoky mozzarella wedged into slices of focaccia almost as if it had been baked into the centre and it was here that we had the Wagyu ham mentioned above
Croque Madame

Croque Madame

On the menu at La Petite Bouchée is our much-loved Croque Monsieur/Madame (differentiated only by an egg on the madame) We make all of our sauces for brunch from scratch and our cheesy bechamel has been called the ‘Best on the planet’ we alternate between Emmenthal because it is slightly milder and Gruyère
Homemade Jambons

Homemade Jambons

TweetImagine it's your birthday and you're woken with presents, coffee and homemade jambons - wouldn't that be great I hear you say, why yes that's what I thought

Le Croque Monsieur – Le Roi des Sandwichs Jambon

I considered not putting a picture of the sandwich until after the jump to make you wonder what it would look like and salivate as you imagined the hamandcheeseandbéchameland
36 hours in Paris

36 hours in Paris

We spent the evening watching French tv, playing card games and devouring the leftover cheese, ham, pate and a good bottle of white

Classic French: Soufflé

Never mind, I decided to make a Ham & Cheese soufflé or “ Soufflé jambon fromage”. You basically just make a Béchamel, add a yolk, your toppings