Who else is using the halogen. I use my mini oven when I'm cooking one meal just for the two of us. The supermarkets are generally rubbish with meat and don't know which part they are selling and will just label beef as stewing or braising but the cut is important
I have broken the halogen heater out of storage though, if I take my glasses off and squint I can half convince myself that the glow is from a roaring fire…
Even before the fitfam drive in January, I had subconsciously been staying away from it, and now that I have bought a halogenoven that makes THE BEST Boli by the way, fried plantains have seemed like a distant memory
Well - first up is some stewed plums with greek yogurt. Well - I've had umpteen email requests over the last week or two for some more halogenoven meal ideas
Serve straight out of the oven. Drop into hot stew. Cook in halogenoven on the low rack at 180°C/356°F for 10 minutes uncovered then cover with foil and cook for another 10 minutes
