Prawn and chive omelette Drain the prawns in a sieve, then tip them on to some kitchen paper to soak up any excess moisture. Season with a little salt and some freshly ground black pepper, then stir in the snipped chivesSlimming Eater
Make Your Own Sushi! (sashimi grade) raw salmon, raw tuna, snapper, mackerel, squid, octopus, eel (and smoked eel), prawn/shrimp, scallop, sea urchin ( Forking Foodie
Hairy Dieters Propointed!! To add a bit of a disclaimer these are my calculations and I have no way of verifying that they are accurate 59 Pounds to Go
