Hairy bikers quiche recipes

Quiche Lorraine

Bake the quiche for 15 minutes, or until the filling is set. Preheat the oven to 180C/350F/Gas 4. For the pastry, sieve the flour into a mixing bowl
Corned beef and onion pie

Corned beef and onion pie

Take about a third of the pastry, roll it out and use it to line a 23cm/9in pie plate or 20cm/8in round ceramic quiche dish or deep Victoria sandwich tin
Sausage Plait

Sausage Plait

Recipe adapted from BBC Twos' The HairyBikers Mum's Knows Best Season One. This is a very handy recipe for just such an occasion, it is very tasty and can be served cold, I can also recommend the quiche or if is a little chilly, some pea soup in a flask

Good Eats

It was recently featured on the Kent episode of The HairyBikers' Food Tour Of Britain also. Nicci Gurr, the lady at the stall, who does all the cooking, had lots of lovely yummies on offer including several flavours of quiche (tuna nicoise was one that particularly intrigued me), pates and other goodies