HairyBikers. I was so excited when I saw someone on Twitter post this book, I love my other two Hairy Dieters so much and I couldn't wait to get this one
Iced Berries with White Chocolate Sauce. I was so excited when I found out that there was a new Hairy Dieters cookbook coming out, and one focused on quick meals
HairyBikers. Chicory Cups with Smoked Duck & Orange. Scallops with Coral Sauce & Cauliflower Puree. I was so excited when I saw someone on Twitter post this book, I love my other two Hairy Dieters so much and I couldn't wait to get this one
This recipe is by the HairyBikers and comes from the BBC website. ½ orange, zest only. Bring the mixture to the boil, then reduce the heat until the mixture is simmering and stir in the honey, Worcestershire sauce, and figs
Test your souffle skills with a delicious Chocolate Orange Souffle by the HairyBikers, make your chocolate brownies less devilish with Deliciously Ella's sweet potato borwnies or if you're after indulgence, Tom Aikens' chocolate cake will satisfy your sweet tooth
2 tbsp Dark soy sauce. 2 Peppers, red, green, orange or yellow, deseeded and cut into chunks of about 3cm/1¼in. To make the sauce, drain the pineapple in a sieve over a bowl and keep all the juice – you should have about 150ml. Add the remaining juice and 150ml water, then stir in the soy sauce, vinegar, sugar, ketchup and chilli flakes until thoroughly combined. Cook for 4–6 minutes until the sauce is thickened and glossy and the chicken is tender and cooked throughout, turning the chicken and vegetables a few times. 2 tbsp Dark soy sauce. 1 Medium onion, cut into 12 wedges 2 Peppers, red, green, orange or yellow, deseeded and cut into chunks of about 3cm/1¼in
One of those three was Cheryl's version of the HairyBikers' Dutch Apple Cake. The second one is Chipotle Black Bean Soup with Orange and Red Onion Salsa
HairyBikers' Pan Haggerty. Soreen Orange Fruit Loaf review. The Lake District Dairy Co have got all innovative and brought out a range of Quark-based cooking sauces
Pour the red wine into a saucepan and boil for ten minutes or until reduced by nearly a quarter. If you want to thicken the sauce slightly then make the beurre manié by mixing the butter and flour together into a paste and whisk in tiny pieces at a time (this needs care when adding - too heavy handed and the sauce will become too thick and be ruined)
Increase the heat to high and add the lamb mince, spices and orange zest. Bring to the boil, then stir in the honey, Worcestershire sauce and dried apricots
next we have Jean from Baking in Franglais who very bravely cooked the marathon that was Gerarda Minichiello's Meatballs taken from the HairyBikers Best Loved Recipes
