HairyBikers. Good Eating. I was so excited when I saw someone on Twitter post this book, I love my other two Hairy Dieters so much and I couldn't wait to get this one
To serve, spoon the hot tagliatelle into a wide bowl, put the meatballs on top, pour over the tomatosauce, scatter with Parmesan and garnish with a little basil
Meatballsin GravyThese were good - a blast from the past, but only better. Slowly add the red wine, followed by the stock and tomatosauce, stirring all the time
It's still got some fantastic recipes (the meatless meatballsin particular was a favourite), but I would be more likely to reach for one of their other books
next we have Jean from Bakingin Franglais who very bravely cooked the marathon that was Gerarda Minichiello'sMeatballs taken from the HairyBikers Best Loved Recipes
