Hairy bikers lamb curry recipes

Curry Night #06 Hairy Biker's Lamb Dopiaza

This recipe was taken from 'The HairyBikers Great Curries' book as it has been a favourite of mine with a nice range of dishes

Lisa Loves Leftovers

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Curried Lamb Pie with Bombay Potato Topping

I love lambcurry and I have really been enjoying my new HairyBikerscurry book so I fancied having a go at a curry using lamb mince

All That I'm Eating

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Hairy Dieters Take Three

HairyBikers. I was so excited when I saw someone on Twitter post this book, I love my other two Hairy Dieters so much and I couldn't wait to get this one

59 Pounds to Go

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Hairy Dieters Fast Food! ***Flex Updates***

I was so excited when I found out that there was a new Hairy Dieters cookbook coming out, and one focused on quick meals

59 Pounds to Go

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Hairy Dieters Take Three ***Smart Point Updated***

HairyBikers. Lamb Dhansak. Vegetable Curry. I was so excited when I saw someone on Twitter post this book, I love my other two Hairy Dieters so much and I couldn't wait to get this one

59 Pounds to Go

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Instant Pot Pressure Cooked Lamb Tagine

For this recipe I've taken inspiration from lovely reader and Facebook group members Nic and Amanda, as well as from the HairyBikers

Feisty Tapas

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Eastern-spiced shepherd’s pie with Bombay potato topping

This recipe is by the HairyBikers and comes from the BBC website. We made this dish using leftovers from the roast shoulder of lamb with herbs and honey, and both dishes are truly delicious

So Many Crafts, So Little Time!

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Cooking with Herbs Round Up for January 2014

One of my favourite bakes and I also have a recipe for Fat Rascals, although this recipe comes from The HairyBikers

Lavender and Lovage

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April 2013 Favourites List

Lai's suggested meatball dish, HairyBikers' Meatball Tagine. I love roast lamb, and lambcurry, but found this article on the

Snig's Kitchen

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Goat Vindaloo

I adapted this from a HairyBikers recipe I tried years ago and can no longer find. The plan was to buy some lamb for yesterday’s vindaloo supper extravaganza but, as usual, I got sidetracked and ended up (very excited) with a kilo and a half of goat meat

Get the Kids Eating

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It's about time I posted a menu plan, I thought ...

I do have an ambition to make the HairyBikers' Pear & Chocolate Frangipane Tart - so I'm busily accumulating the ingredients required over the course of the next couple of shopping trips

Jenny Eatwell's Rhubarb & Ginger

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