Portobello Mushroom Scottish 'Haggis' Pakoras January 2010. Kohlrabi Fritters August 2010. A few weeks back I visited blogger friend Krys new vegan food blog Dine In Not Out and was intrigued by these crustless vegan 'Quiches' dubbed by her Breakfast of Champions
The menu actually reads a little less "bistro" and a bit more "pub grub" - think simple starters, nachos, salads, burgers and haggis - but it's a sheer joy to have more than two or three options to choose from and to be confident that its preparation will be truly vegetarian
Haggis and lamb neck fritters with winter spiced bramble jam. It’s that time again – when I pack you full of ideas of food-focused places to go, things to try, and escapes you can take
We had a belated Burns night supper at the weekend, which was lovely, and discovered that leftover haggis makes a fantastic toastie filling if chopped up and moistened with a touch of mayonnaise
