Haggis balls recipes

Haggis & Beef Scotch Eggs

Haggis & Beef Scotch Eggs

Sometimes I think I should concentrate purely on Tunnock's Teacakes, Gin, Irn Bru and Haggis as these always seem to be the things that grab attention on my social media channels
Step-by-step Haggis cooking tutorial

Step-by-step Haggis cooking tutorial

Do you like haggis. A traditional Burn’s Supper is haggis, neeps (mashed turnip – actually it’s swede – but called neeps in Scotland) and tatties (mashed potatoes)
Haggis Chicken Croquettes with Clapshot

Haggis Chicken Croquettes with Clapshot

Haggis and chicken croquette on clapshot bed with peas. While many will favour the established way of serving haggis with some boiled - perhaps mashed - tatties (potatoes) and neeps (Swede turnip/rutabaga), others will be like me and be looking for something just that little bit different this year without losing touch altogether with the tradition of the occasion
Croquettes with haggis

Croquettes with haggis

Next, let’s cook the coolest haggis out of them. Haggis is served on potatoes croquettes that were preliminary smoked
Ulster-Scots Pasties

Ulster-Scots Pasties

I was contacted a little while ago by Sykes Cottages and invited to enter their inaugural Haggis Championship
Venison Stew with Tomatoe-Fruits

Venison Stew with Tomatoe-Fruits

A haggis starter and the most gorgeous, succulent venison stew for a main. Venison Stew with Tomatoe-Fruits from Outlander Kitchen, the official Outlander Companion Cookbook
The Drake, Glasgow

The Drake, Glasgow

Haggis Pakora. Uig Lodge Smoked Salmon Risotto Balls. You really can’t steer wrongly with haggis in my book

Best of 2014

The whole village comes together for a thoroughly Scottish affair - it's the time of year when tartan of all varieties comes out to play, and when so much haggis is eaten you feel as though you may indeed become a haggis
2015 Burns Night suppers in Bristol

2015 Burns Night suppers in Bristol

If you’re looking for a traditional haggis-based meal that weekend, then here is a round-up of how some of Bristol’s great establishments are marking the occasion…

Review: Alfie Birds

The menu is mostly burgers and pizzas with some salads and sides thrown in – but it’s very imaginative with things such as the Haggis Neeps and Tatties Pizza or the Balti Triangle Pizza, a nod to Brum’s heritage (yep – it even comes shaped like a triangle

Dograma

In the country’s heartland, the predominant Tekke people prepare a kind of haggis (garyn) by stuffing sheep stomachs with minced meat and fat