Gressingham duck with orange sauce recipes

Orange Scented Duck Liver Pâté

Orange Scented Duck Liver Pâté

I recently had the opportunity to re-shoot and improve an old favourite duck liver pâté recipe for a Guest Post for GressinghamDuck, I was so pleased with the photos, as well as the recipe itself, it seemed a waste not to repost it for you all to enjoy
Pulled Duck with Barbecue Sauce

Pulled Duck with Barbecue Sauce

Since I was sent a hamper from GressinghamDuck a while ago I have been trying some different recipes

Perfect duck dishes at home with Gressingham Bistro (review)

Duck Breast withOrangeSauce, Braised Lentils and Tenderstem Broccoli. Once everything is ready and the duck breasts have been left to rest, carve the duck and then add the lentils to the plate, followed by the tenderstem broccoli, sliced duck and tangy orangesauce
Duck a l'orange

Duck a l'orange

I love to serve this with potatoes roasted in duck or goose fat to make them so crispy and tasty. Place on a large platter, spoon over the gravy and segmented oranges and decorate with a little greenery such as watercress or parsley sprigs
Roast Duck with Fig, Port and Star Anise

Roast Duck with Fig, Port and Star Anise

When GressinghamDuck, the remarkable duck people, asked me to come up with a twist on the usual fruity sauces served with roast duck, figs immediately sprang to mind
Chinese Style Duck and Plum Traybake

Chinese Style Duck and Plum Traybake

The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven
The Red Tractor Challenge

The Red Tractor Challenge

Gressingham RT Duck breasts baked with a hot and sweet coating served with stir fried RT vegetables and yellow rice

A Weekend at the Böd of Nesbister

We’d recently been sent a case of Corkers crisps in assorted flavours to try out, and our family is a firm convert to the deliciously thick, crunchy texture and gorgeous flavours (from standard sea salt to sweet Thai chilli and Gressinghamduck & hoisin sauce – my favourite
Whisky Galore!

Whisky Galore!

With thanks to GressinghamDuck and Holy Art for kindly supplying the duck and marmalade for these recipes