Roast Gressingham duck crowns with wilted watercress, butternut squash mousse and bigarade sauce Season the duckcrowns with salt and freshly ground black pepper. Add the duck wings and fry until browned all over Bbc.co.uk/food
Duck Breast with Port and Blackberry Sauce - Sometimes I try to be cheffy! Remove duck breasts from crown, (if you're lucky enough to have a good butcher get them to do it for you Food and Frets
Duck Breast with Port and Blackberry Sauce - Sometimes I try to be cheffy! Remove duck breasts from crown, (if you're lucky enough to have a good butcher get them to do it for you Food and Frets
Food and Frets
