Gressingham duck co uk recipes

Gressingham Duck – A Special Dinner

Gressingham Duck – A Special Dinner

We have tried other duck with some success here and there, but Gressingham nails it in terms of a consistent, quality product, with great taste
Roast Duck with Fig, Port and Star Anise

Roast Duck with Fig, Port and Star Anise

When GressinghamDuck, the remarkable duck people, asked me to come up with a twist on the usual fruity sauces served with roast duck, figs immediately sprang to mind
Pulled Duck with Barbecue Sauce

Pulled Duck with Barbecue Sauce

Since I was sent a hamper from GressinghamDuck a while ago I have been trying some different recipes
The Red Tractor Challenge

The Red Tractor Challenge

Gressingham RT Duck breasts baked with a hot and sweet coating served with stir fried RT vegetables and yellow rice

Crispy and Fizzy on my Kitchen Table

GressinghamDuck and Hoisin Sauce - A partnership of two British greats, the GressinghamDuck and the Naturalo potato, both hailing from the Corkers family farm
Foodie Parcels In The Post - April 2015

Foodie Parcels In The Post - April 2015

Sea Salt & Cider Vinegar, Pork Sausage & English Mustard, Sea Salt & Black Pepper, Sweet Thai Chilli and the pièce de résistance, GressinghamDuck & Hoisin Sauce
bill's, leicester.

bill's, leicester.

As you can see, the duck was seriously crispy and the meat was rich and succulent. Known for modern British cuisine at breakfast, lunch and dinner, the restaurant that seems to be appearing more and more up and down the country has finally come to Leicester

A Weekend at the Böd of Nesbister

We’d recently been sent a case of Corkers crisps in assorted flavours to try out, and our family is a firm convert to the deliciously thick, crunchy texture and gorgeous flavours (from standard sea salt to sweet Thai chilli and Gressinghamduck & hoisin sauce – my favourite

Eco Chic At Island Grill

The menu offers a tempting array of dishes from the traditional (think fish and chips and a variety of steaks) to more inventive creations such as pork belly with egg noodles on a bed of Asian salad, and roasted Gressinghamduck on Russian kale with salsify puree