Adapted from a GordonRamsay's Spicy BeefCurry recipe from his book Healthy Appetite. Nice and spicy Chicken Curry for when you're not in a hurry like Nigella Lawson
It’s my experience that too much quinoa is not a good thing but my digestive concerns were mitigated when I read that helming the stoves was Chef Michael Reid who trained at Le Gavroche and Restaurant GordonRamsay and had recently returned from Melbourne to open M Victoria St
From GordonRamsay's Book 'Healthy Appetite'. Nice steaming hot beefcurry, but it's only going to be good if the beef is so tender that it melts in your mouth
dish not included, but is a Khmer classic is Beef Lok Lak, another one to try. Street food in Siem ReapGordonRamsay is an acquired taste, much like some of the specialities featured on the programme