Gok wan garlic chicken recipes

Salad Dressings

This is a recipe taken from GokWan’s brilliant book “Gok Cooks Chinese”. Making your own dressing means that you know exactly what the ingredients are and you can make it as healthy (or indulgent) as you want

Lifestyle By Caroline

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Student Meal Planner For Free

Annabel Karmel, Chicken, Chinese, dinner party, Fish, food, GokWan, How to, pasta, recipe, recipes, rice, salad, Salmon, student recipes, Vegetables

Lifestyle By Caroline

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Student Recipe Book

GokWan’s Spicy Cucumber Salad. Poppa Wan’s Soy Glazed Chicken. Mashed Potatoes with Garlic. Annabel Karmel’s Chicken and Corn Chowder

Lifestyle By Caroline

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Seafood Vermicelli

dish again – GokWan’s Seafood Vermicelli which I’ve tweaked a bit to suit our. pots of ready chopped garlic

A wee bit of cake

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Chinese New Year of the Tunnock's Teacake Sheep

I've made quite a few of the recipes from it but our absolute favourite and the one I keep coming back to is Poppa Wan’s Simple Soy-Glazed Chicken

Foodie Quine

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Gok Cooks Chinese

Dim Sum* Favourite Family Wan Dishes* Chinese Classics* Street Food* Feasting* One-pot Wonders* Modern Dishes*

Cooking the Books with Kelly-Jane

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Hairy Bikers Sweet and Sour Chicken (Lo Cal)

Nigella's recipe was too runny and lacked punch, GokWan's although extremely tasty was very high in sugar and a bit fussy (I could never really get the whole caramelised sugar thing down to pat)

Good Food, Shared

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Sweet and Sour Chicken

Eat that, GokWan. The sweet and sour chicken looked achievable so it was worth a shot, using mainly store cupboard ingredients

AnnieThing for Food

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Pot-sticker dumplings three-ways – Jiaozi – 锅贴 饺子

I’m particularly fond of the honey and soy dip which also came from GokWan, although the soy and vinegar would be more typical of Xinjiang

Shananigans

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Making Chinese Dumplings (jiaozi) from Scratch – an unlikely cure for jet-lag

Chicken is not traditional as it is regarded as too dry but I have used it successfully in a GokWan recipe featured in this post where you will also find recipes for a few other fillings

Shananigans

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Foodie Parcels in the Post

I used my soy sauce and garlic infused rapeseed oil to make Poppa Wan's (Gok's Dad) Simple Soy Glazed Chicken

Foodie Quine

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