Gok wan cooks chinese garlic chicken recipes

Chinese New Year of the Tunnock's Teacake Sheep

I've made quite a few of the recipes from it but our absolute favourite and the one I keep coming back to is Poppa Wan’s Simple Soy-Glazed Chicken

Foodie Quine

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Salad Dressings

This is a recipe taken from GokWan’s brilliant book “GokCooksChinese”. ‹ GokWan’s Spicy Cucumber Salad

Lifestyle By Caroline

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Student Meal Planner For Free

Annabel Karmel, Chicken, Chinese, dinner party, Fish, food, GokWan, How to, pasta, recipe, recipes, rice, salad, Salmon, student recipes, Vegetables

Lifestyle By Caroline

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Student Recipe Book

GokWan’s Spicy Cucumber Salad. Poppa Wan’s Soy Glazed Chicken. Sticky Salmon and Chinese Fried Rice. Mashed Potatoes with Garlic

Lifestyle By Caroline

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Seafood Vermicelli

dish again – GokWan’s Seafood Vermicelli which I’ve tweaked a bit to suit our. and said it actually tasted like a Chinese takeaway

A wee bit of cake

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Gok Cooks Chinese

Dim Sum* Favourite Family Wan Dishes* Chinese Classics* Street Food* Feasting* One-pot Wonders* Modern Dishes*

Cooking the Books with Kelly-Jane

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Making Chinese Dumplings (jiaozi) from Scratch – an unlikely cure for jet-lag

Chicken is not traditional as it is regarded as too dry but I have used it successfully in a GokWan recipe featured in this post where you will also find recipes for a few other fillings

Shananigans

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Sweet and Sour Chicken

Eat that, GokWan. I never thought I could cook Chinese at home. The sweet and sour chicken looked achievable so it was worth a shot, using mainly store cupboard ingredients

AnnieThing for Food

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Pot-sticker dumplings three-ways – Jiaozi – 锅贴 饺子

I’m particularly fond of the honey and soy dip which also came from GokWan, although the soy and vinegar would be more typical of Xinjiang

Shananigans

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