Reader, I am pleased to report that the resultant pie was absolutely delicious and I would definitely make the pastry again, it was sort of a shortcrust meets suet crust type of pie crust, very savoury and very very moreish
*NB Using vegetarian, suet drenched in rice flour, means that it is Gluten-free and if using gluten-freepastry, you have a real treat for Christmas – Mince Pies
machine tends to overwork the gluten in the flour and the pastry has a. This pan successfully combines classic design with the latest technology in PFOA-free super slick, non stick ceramic coating
Press out the pastry to the required shape. using a glutenfreerecipe. Cover with the pastry. If you can get hold of it, adding extra tapioca starch to the flour mix improves this pastry,
