My glutenfreeMadeira loaf cake recipe is your perfect companion to a nice cuppa. Its signature crack straight down the middle is it’s seal of authenticity and being glutenfree, dairy free and low FODMAP is no exception
The original recipe uses McVitie’s Jamaica ginger cake which obviously isn’t an option for me so I decide to swap this out for my own glutenfree ginger flavoured Madeiracake as the base for the trifle
GlutenFree Lemon Drizzle Traybake - I'm pleased a glutenfree recipe made the top ten. Suet Free Whisky Christmas Mincemeat - I frequently talk about how I don't like the taste of alcohol but love it in baking and this is another way I got creative with whisky this year
The technical challenge was gluten-free pittas. For my breads I usually use strong flour (with extra gluten) because the proteins are giving it the rise and the taste
GlutenFree Scones from Lancashire Food. Feel free to join in the Pinterest board – If you would like to join the board and be able to link up any baking pins, please shout
One person I’m sure will be watching with equally avid interest is fellow EGID Mum and FABED friend, Dr Berenice Golding, so whilst I’m beavering away to pull together a plethora of posts to tell you just how fantastic our Cornish trip was, I am delighted to be able to share with you this guest blog-post written by Berenice, in which she talks about her attempts at a #GBBO-inspired free-fromMadeiracake
This post goes with episode 3 of this year’s competition I’m hoping to bake something that goes with week 4 this weekend and will probably give week 5 a miss as I have no experience whatsoever with baking free from sugar, gluten or dairy. Week 1 Cake Week MadeiraCake
Robert’s GlutenFree Chocolate Chestnut Log. However , both freezes really well, Christmas cake and madeira make a wonderful ice-cream, shape into a sausage and roll into a meringue roulade whereas Christmas pudding makes a great base for a baked alaska
So old fashioned the recipes are still in 'oz. I made this glutenfree as you don't often see glutenfree offerings with MadeiraCake, but beware it does change the texture slightly of the cake but nothing that noticeable, I did add an extra egg as well like I normally do in my glutenfree bakes
eight ounces of flour (this works well with dove farm organic glutenfree flour). I used my fool proof Madeiracake recipe with a couple of tweaks to make these moist fruity muffins
Made with chickpea/garbanzo bean flour and olive oil, it’s naturally glutenfree. Mushroom, Mustard And Madeira Soup is a rich delicious warming soup for this time of year and would make a perfect Christmas starter
Once I get it just right I'm going to make a glutenfree version too because my housemate Lauren really likes Madeiracake and I've been a bit mean to her lately with talking about and making these cakes she can't eat
