Made with dark black treacle and muscovado sugar, this cake has a delightfully sticky sponge which is flavored with the warmth of all spice, mixed spice and little nuggets of finely chopped stem ginger, not just in the cake but scattered over the ginger syrup icing as well
Not that I mind…I love ginger, cinnamon, nutmeg, vanilla- all warm and creamy dreamy. Frosting is the obvious answer, so this time instead of going for the obvious cupcake and frosting scenario, I decided to make another tray of swiss roll sponge but this time instead of rolling it up, I cut out circles with a cookie cutter and frosted those instead
Apple Crumble, Toffee Apple Crumble, Cinnamon Apple Muffins, Apple, Ginger and Cranberry Crisp, Apple Turnovers, Chocolate Apples, German Hazelnut, Coffee and Apple Cake
Gorgeous Ginger Cake. My next traybake tale takes inspiration from the bakewell tart by using flaked almonds and almond extract to create a delicious moist sponge that has a little surprise hidden inside
you get the richness of the Sachertorte with the almonds and ganache, and the lightness of the Victoria Sandwich with the key flavours of ginger, orange and rum
I've seen people on the Internet say it tastes like bubblegum with a hint of ginger. It's subtler in the sponge but there's a big kick in the buttercream
If you whip up this recipe then you will have a gorgeous chocolate sponge that's sticky and gooey with a smooth milk chocolate icing spread all over the top
As I still have loads of dried fruit to use up after Christmas, I am adding raisins, currants and whatever else I can find in my store cupboard to all of my bakes recently, like my cranberry and ginger oatmeal cookies last week for example
I’ve used this method successfully with my quince frangipane tart with ginger curd and this is what gave me the idea to try it with the lemon bakewell tart
Fold the mixture until it is fully combined – do not over-mix or it will make a denser sponge. Having made a cake to eat whilst watching the first episode of this year’s Great British Bake Off (it was grapefruit and orange – it’s over here), I was intending on a seasonal bake for tonight’s final
I had some leftover vanilla sponge cake in the freezer from my kids party which I quickly defrosted and layered with the pears, fresh cream, brittle and sauce
