Ginger biscuit base cheesecake recipes

Unbelievably Easy Chocolate Orange Cheesecake with a Ginger Biscuit Base

Unbelievably Easy Chocolate Orange Cheesecake with a Ginger Biscuit Base

Chocolate Orange Cheesecake with a GingerBiscuitBase. - Crush the ginger nut biscuits. I love the combination of chocolate and ginger anyway but the addition of an orangey citrus touch is just too ridiculously moreish and is of course reminiscent of the ubiquitous chocolate orange that will no doubt be hiding away in my Husband's stocking come Christmas Day
Brûléed ginger and rhubarb cheesecake

Brûléed ginger and rhubarb cheesecake

the base (made from gingernutbiscuits, which make a great change from the usual digestives), the stewed cinnamon rhubarb, and the creamy cheesecake mixture
Recipe - Lemon & ginger cheesecake

Recipe - Lemon & ginger cheesecake

Pour the mixture over the biscuitbase and pop back in the fridge to set, preferably overnight. In a bowl, crush the biscuits until they resemble fine crumbs
Dor's Rhubarb & Ginger Cheesecake

Dor's Rhubarb & Ginger Cheesecake

I usually make this baked Cheesecake with a digestive (Graham Cracker) base but I used Ginger Nuts to add to the ginger flavours in the topping
Dor's Rhubarb & Ginger Cheesecake

Dor's Rhubarb & Ginger Cheesecake

I usually make this baked Cheesecake with a digestive (Graham Cracker) base but I used Ginger Nuts (ginger cookies ) to add to the ginger flavours in the topping

White Chocolate and Ginger Curd Cheesecake

Melt the butter in a medium saucepan and stir in the biscuits. Perfect drizzled over lemon sponge cake or swirled through ice cream, the Ginger Curd is simply heavenly with creamy vanilla cheesecake or meringue
Recipe - Baked Rhubarb & Ginger Cheesecake

Recipe - Baked Rhubarb & Ginger Cheesecake

Mix the crushed biscuits with the melted butter and press down into the base of the cake tin. Place the biscuits into a food processor and pulse until the mixture resembles rough breadcrumbs
White chocolate and ginger cheesecake

White chocolate and ginger cheesecake

Stir in the crushed biscuits. Remove the cake-tin ring from the cheesecake and place the cheesecake, still on its base, onto a serving plate
RHUBARB AND GINGER CHEESECAKE

RHUBARB AND GINGER CHEESECAKE

For the biscuitbase. Melt the butter over a gentle heat then add the biscuit crumbs. Chill the base while you make the filling
Blueberry, Lime and Ginger cheesecakes

Blueberry, Lime and Ginger cheesecakes

Put the biscuit crumbs into a small bowl and pour over the melted butter. Pat down gently to compress the crumbs and make a firm base for the cheesecakes, Transfer to the fridge
Chocolate cheesecake with blackberry cream

Chocolate cheesecake with blackberry cream

The biscuitbase is made from ginger snaps which contrast well with the soft, creamy, chocolate cheese, and it’s topped off with an abundance of whipped cream melded with sweet, syrupy blackberries, picked from our local hedgerows
Lemon Cheesecake

Lemon Cheesecake

Crush the biscuits well and add the butter. Dollop it onto the base and smooth over with a spatula. 200 grams gingerbiscuits

Elderflower Cheesecake

Half a dozen ginger nuts. Spread this mixture onto the biscuitbase and refrigerate for at least three hours