Gateau recipes

Tiramisu Gateau Recipe

Tiramisu Gateau Recipe

We love tiramisu, so thought we’d try a different twist on it by making a gateau. The post Tiramisu Gateau Recipe appeared first on EatandTweet
Strawberry Gateau Mini Layer Cake

Strawberry Gateau Mini Layer Cake

The cake is like a gateau. Follow my blog with Bloglovin. Be brave make a cake. Not just any cake though, this is genoise cake
Tiramisu Gateau Recipe

Tiramisu Gateau Recipe

Tiramisu meaning lift me up is a coffee flavoured Italian dessert. This decadent Italian dessert is popular all around the world
Gateau di tonno

Gateau di tonno

Condividi. Gateau di tonno. Ingredienti. Altre informazioni. 400g di Tonno fresco. 1/2 cipolla. 3 uova. 175g di formaggio spalmabile
Chocolate Gateau

Chocolate Gateau

It’s been a while since I made a chocolate gateau, I decided to make this truly indulgent and a thoroughly French affair with two layers of genoise soaked in kirsch syrup, a chocolate mousse, a layer of Old Bourguignon Jam and a chocolate ganache icing
Gateau a la crème fraîche ... by Raymond Blanc

Gateau a la crème fraîche ... by Raymond Blanc

Carefully slide the gateau onto the hot baking stone/tray and pour in the rest of the filling. OK, I should probably start with the statement that I'm not a huge fan of anything "lemony" - no puddings, cakes, ice creams etc
Potato Gateau a Neapolitan traditional recipe

Potato Gateau a Neapolitan traditional recipe

Potato Gateau is a Neapolitan traditional recipe. Here’s what you need. 8 or 9 medium potatoes, 2 eggs, 6/ 8 slices of ham, mozzarella 160 grams, 160 grams of smoked scamorza cheese, 1 tablespoon of extra virgin olive oil, nutmeg, bread crumbs (1 cup), 1 cup Parmesan grated
Il Gateau di Patate

Il Gateau di Patate

Neapolitan comfort food. This is a favorite of my husband’s and was a must have when his mother was here

Chocolate Gateau

Lightly grease and line the bases of two 23cm/9in round cake tins. Preheat the oven to 180C/350F/gas mark 4
Gateau de Crepes #FrenchFridayswithDorie

Gateau de Crepes #FrenchFridayswithDorie

There at the end of the two page recipe was Dorie's Bonne Idee - an alternative way of approaching the crepes by making a Gateau de Crepes
GATEAUX BRETON

GATEAUX BRETON

Oh la la, this weeks bake is a super French, super buttery, super lush Gateaux Breton. To create a decadent finish, the top of the gateaux is covered with a thick egg yolk wash