Garlic parmentier potatoes recipes

Actifry Garlic Butter Parmentier Potatoes

Actifry Garlic Butter Parmentier Potatoes

My latest creation are these flavourful Actifry Garlic Butter ParmentierPotatoes. I’ve used it to cook sausages , garlic dough balls, veggies and last week my crispy chicken thighs
Chicken Parmentier

Chicken Parmentier

Add the shallots, carrots and celery and gently fry until soft, then add the garlic. For the topping, boil the potatoes in salted water until tender
Arrosto Misto (Mixed Roast)

Arrosto Misto (Mixed Roast)

I have always preferred mixed roasts to regular, sometimes, the meat is filled with a simple sausage stuffing and roasted along with the potatoes in the same tin, for an even more lavish meal, at other times, just kept simple as it is with a side of potatoesparmentier or gratin
Smoked Wild Goose Breast

Smoked Wild Goose Breast

I served mine up with garlic and rosemary parmentierpotatoes and black tuscan kale. Smoked wild goose
Potato Latkes

Potato Latkes

I went with garlic chives, which are a serious yum upgrade if you can find them. I’ve talked about using these before for Parmentierpotatoes and three years later, I still swear by them for most things
Dinner for one

Dinner for one

They also did not like the effect of the marinade on the potatoes (although I don’t think they used butter which altered it slightly) but the recipe would go just as well with some parmentierpotatoes or rice
The City Merchant, Glasgow

The City Merchant, Glasgow

I won’t ramble on as its a simple dish – garlic cream mussels – and it was beautiful. Roast Hake with ParmentierPotatoes, Sautéed Mushrooms, Whisky Butter and Skirlie Crumb

Easy Homemade Parmentier Potatoes

Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade ParmentierPotatoes are one of my favourite side dishes
Beef Parmentier recipe

Beef Parmentier recipe

Add the onion, garlic and pancetta to the pan and cook until slightly brown. Spoon the mixture into individual dishes and top with the potatoes
2 ways with potatoes

2 ways with potatoes

 Stacks of potatoes with perfect crunch and beautiful garlicky butter finding it’s way between them. Stack on their sides in the dish and top with cubes of garlic butter
slow cooked chicken provencal.

slow cooked chicken provencal.

chicken provenҫal is a french inspired dish which embraces the union of garlic, rosemary, marjoram and thyme in a mouthwatering tomato sauce

Beef suet puddings with cauliflower cheese and kidneys cooked in sherry

Spoon the cauliflower cheese purée and parmentierpotatoes alongside. Meanwhile, for the parmentierpotatoes, boil the potatoes, whole and in their skins, in a large pan of salted water for 18-20 minutes, or until tender. Once cool, peel away the skins and cut the potatoes into 1cm/½in cubes. Add the cold diced potatoes and fry for 3-4 minutes, or until golden-brown on all sides. Add the garlic and thyme and fry for a further 1-2 minutes. 2 large potatoes, unpeeled. 2 garlic cloves, crushed
Spicy Sausage Slow Cooker Stew

Spicy Sausage Slow Cooker Stew

You can find the method to make these here simply replace the fajita seasoning with garlic and dried or fresh herbs as well as olive oil

An Air of Provence

I therefore give you salt cod, garlic, cream, parsley, and potatoes. Provence is that part of southern France where the lavender grows in abundance, the sun shines in your eyes, garlic and tomatoes adorn the market stalls and the green-blue waves of the Mediterranean lap against the shore