I make a broad range of sweeties including taffy, toffee slabs, bonbons and coins, candy canes and lollipops, sherbet dips, nut brittles, fudge, boiled sweets and caramels in a wide variety of flavours and colours from old-fashioned childhood varieties to very modern creations
Then ice your cupcakes and I used naughty chunks of fudge to decorate. Now beat your butter and sugar together using a electric mixer so that they are perfectly combined and then add your eggs one at a time