Fromage frais pasta sauce recipes

Syn Free One Pot Cajun Chicken Pasta | Slimming World

Syn Free One Pot Cajun Chicken Pasta | Slimming World

If you don’t have quark to hand you can use fromagefrais too, and you’ll have the same outcome. What it also means is that the water (actually it’s chicken stock) used to cook the pasta also then becomes the sauce for said pasta…it’s essentially a ‘self-saucing’ dish, which is quite satisfying in itself
Syn Free Lasagne | Slimming World

Syn Free Lasagne | Slimming World

In fact, the fromagefrais which replaces the bechemal adds something completely different, but very yummy to the recipe
Syn Free Spaghetti Carbonara | Slimming World

Syn Free Spaghetti Carbonara | Slimming World

But pasta on its own really isn’t a lot to shout about, so the magic is all in the sauce. One of the great joys of Slimming World is being able to eat pasta without even a shred of guilt
Syn Free Lasagna Cups | Slimming World

Syn Free Lasagna Cups | Slimming World

At its base, this is one of the simplest recipes I’ve ever made, it’s just mince, pasta, a little bit of sauce and then some cheese
Slimming World Friendly Soul Food

Slimming World Friendly Soul Food

In a jug, combine the beaten egg and fromagefrais and pour into the polenta mixture. Bring a large saucepan of water to boil, add in the pasta and cook till al dente
Skinny Cauliflower Mac ‘n’ Cheese

Skinny Cauliflower Mac ‘n’ Cheese

Put the stock, tomato purée, cottage cheese, fromagefrais, mustard and eggs in a jug and whisk or blend with a stick blender, until smooth (I used a stick blender as I wanted a smoother sauce)
No Sandwich Packed Lunch Ideas

No Sandwich Packed Lunch Ideas

Fromagefrais or Yoghurt tubes – these are great if kept in the freezer which helps them remain chilled till lunchtime