Frangipane recipes

Frangipane Mince Pies

Frangipane Mince Pies

Not just any mince pie, but Frangipane Mince Pies, from one of my favourite baking books, Nigella Lawson’s, How to be a Domestic Goddess
Raspberry Frangipane Tart

Raspberry Frangipane Tart

Hence my Raspberry Frangipane Tart. To coincide with a treat day I made my yummy Raspberry Frangipane Tart with a surprise layer of marzipan
Plum Frangipane Tart

Plum Frangipane Tart

Halve the plums and gently press, skin side down into the frangipane filling, not too deeply or they’ll disappear completely as the frangipane rises during the baking process
Gooseberry Frangipane Tart

Gooseberry Frangipane Tart

Although picking the gooseberries for the gooseberry jam I made recently was rather torturous, I was back there this week picking more with a gooseberry frangipane tart in mind for Perfecting Patisserie, the baking and patisserie blog challenge and linky I run with Kevin from The Crafty Larder
Plum Frangipane Tart

Plum Frangipane Tart

Okay so I know the picture above doesn’t sell this tart as the most appetising dessert, and it kind of goes against last week’s healthy kick post, but I’m still desperately making my way through a back log of recipes from the summer and since January is over, most people must be allowed a big hug in the form and pastry and frangipane right

Frangipane Mince Pies

Spoon or pipe the frangipane (almond cream) on top (about a walnut sized amount in each), then top each one with a few flaked almonds
Apricot Frangipane Tarts

Apricot Frangipane Tarts

Frangipane. they werent quite as pretty, as the middle puffed up, but when I pushed the middle back down with the frangipane it wasn't really noticeable
Fig frangipane cake

Fig frangipane cake

Today’s treat is a wondrous gluten-free fig frangipane cake – a beautifully moist and golden almond sponge dotted with sweet, caramelised figs
Nectarine Frangipane Tart

Nectarine Frangipane Tart

Nectarine Frangipane Tart features as a “top of the list” bake when I’m meal planning for late summer visitors here at the Kitchen Shed

Apricot frangipane tart

225g/8oz plain flour. 1100g/3½oz butter, cubed. 150g/1¾oz caster sugar. 11 free-range egg. 1175g/6oz butter
Frangipane Tart

Frangipane Tart

I decided to try making a Frangipane Tart. Make your frangipane by creaming together the butter and sugar, beating in the eggs and then stirring in the ground almonds
Raspberry frangipane traybake

Raspberry frangipane traybake

Line the raspberries, cut side down, on top of the frangipane, no need to press in. Another gluten free and dairy free bake, this time a simple tray bake to satisfy a cake craving that did not want to wait around forever to be satisfied