For spelt flour sponge cake uk recipes

Sticky Jamaican ginger cake

Sticky Jamaican ginger cake

A few weeks ago you may remember I put out a call on my Facebook Page for a challenge ‘which of your favourite snacks would you like to see healthanized’
Bergamot and Rose Rhubarb Cake

Bergamot and Rose Rhubarb Cake

I, who am normally fairly immune to the charms of cakes – hormonal fluctuations notwithstanding – not only broke out of my comfort zone and yesterday made a cake, it was only ruddy World Baking Day
Apple & Chocolate Spelt Swiss Roll

Apple & Chocolate Spelt Swiss Roll

My top tip to any other newbies would be to roll the sponge up really tightly as I was a little too relaxed with mine, but not bad for a first attempt I think
Vegan Lemon Drizzle Bars

Vegan Lemon Drizzle Bars

Simply replace the speltflourfor gluten-free flour. These lemon drizzle cake slices are perfect for when you fancy lemon cake but don’t want to make a huge cake with giant slices (or you do, but know you shouldn’t) and if using the sugar-free option, are really quite a healthy alternative
Autumnal Caramel Apple Roulade

Autumnal Caramel Apple Roulade

Pink ombre sprinkles cakeFor the sponge. For the sponge, I rolled it while still warm and left it to cool
Vegan Black Forest Arctic Roll

Vegan Black Forest Arctic Roll

Making a vegan chocolate sponge that was “roll-able” was the real challenge. Refined sugar-free cakes, gluten-free bread and Arctic rolls using dairy free ice cream

A Summer Guide to Afternoon Tea in Devon

They also bake speciality breads such as, granary, spelt and rye, so whether you are walking, cycling or riding along the river Otter, go wend your way to Otterton Mill for some freshly baked refreshment
Going gluten-free?

Going gluten-free?

We have had some real success using speltflour – again no good for anyone with coeliac disease but great for those just wishing to reduce the gluten content of their diet
11 Autumnal Comfort Food Recipes

11 Autumnal Comfort Food Recipes

Choclette always uses wholemeal or speltflourfor her crumble topping. Midnight Blue Velvet Cake by The Baking Explorer – this cake is made with layers of blue tinted spongecake and topped with some gorgeous mini meringues made with leftover egg whites that Kat had lurking in the freezer
Flour - the mystery solved...

Flour - the mystery solved...

I'm always confused about different types of flour and which flour is the best for baking bread, cookies, spongecake etc
Tasty gluten-free Cake

Tasty gluten-free Cake

put the tin ontop of a can of beans or whatever tinned goods you like and then when you release the springform sides it will drop down and clear, minimising the risk of you dropping your cake)

Poppy Seed Cake

Amber’s recipes use natural sugars, such as dried fruit, honey & syrups and ancient grains such as spelt, rye & buckwheat, which are free from wheat and a lot easier to digest, making the cakes a lot better for you
Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

 Corina based this recipe on a Mary Berry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour