I have tried making a roasted tomato soupbefore but without stock and it was a let down so this time I opted for chicken stock to give a bit more back bone and lemon juice and sugar to give a sharp/sweet intensity
Remove from the oven and place all the vegetables except for the garlic cloves in a saucepan. Now just a sec, before we get to the recipe can I just remind you of our little giveaway
Serve in warmed bowls and add a spoonful of the quarteredChorizoand a swirl of Chorizo oil as garnish and warm crusty bread (or fresh baked American biscuits) for dipping
There are many different varieties of chorizo - some curedand eaten as they are, others for cooking, with regional varieties containing subtly different herbs and spices
I got invited to cook the starter for Christmas day as the in laws were cooking the main course (roast beef for a change) and instead of the usual soup, I found a recipe in my slow cooker book that I decided to adapt
What this calls for is this delicious soup made with chorizoand butternut squash, roasted in the oven in an array of delicious herbs and spices and then garnished with a dollop of creme fraiche and onion chutney for a final little flourish
This post was sponsored by Sunshine Sweet Corn as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own
I found this recipe for turnip and carrot soup, upped the spices, replaced the turnip with neeps and changed a few other bits and here you have one seriously heart-warming soup (quite literally – the ginger content of this soup makes your skin warm up from the inside
Forgetting about garnishes – Fresh herbs, freshly cracked pepper, a dusting of Parmesan cheese, or crunchy croutons or crusty bread add another level flavor and texture to a good home cooked soup
I think first of the list will be Coq Au Vin which looks like a good one for entertaining. I was so excited when I saw someone on Twitter post this book, I love my other two Hairy Dieters so much and I couldn't wait to get this one
Heat the coconut oil in a shallow pan ready for frying, mix the salt, pepper, cayenne, cumin into the coconut flour and place in a bowl, in another bowl place the beaten eggs and a third bowl place the coconut milk, slice the green tomatoes medium thin, now you are ready to dredgeand cook, have some paper roll ready to place the cook green tomatoes on to drain once cooked
For the recipes that involve blending fruit and veg, I used the MyFitnessPal recipe builder to get the full nutritional info and then used the calculator to work out the SmartPoints
Albondigas (Spanish meatballs) in tomato sauce with roasted vegetables and cauliflower rice / courgette spaghetti OR Pollo al Chilindron (Chicken with peppersand tomatoes) - with egg substitute for vegetarians, see recipe
