For nova whisk recipes

Pavlova de morango . Strawberry pavlova

Pavlova de morango . Strawberry pavlova

A pavlova é uma sobremesa em forma de bolo, com uma base de merengue, inventada depois de uma viagem da bailarina russa Anna Pavlova à Austrália e Nova Zelândia, sendo que ambos os países ainda hoje discutem entre si sobre qual deles inventou tal iguaria
Oat scones

Oat scones

Which means I all up for the relaxed morning breakfast. More Nova Scotian Food linksBluenoser Notes. Whisk one egg and mix this and the wet ingredients with the dry
The perfect burger bun: butter buns

The perfect burger bun: butter buns

My recent visit back to Nova Scotia reminded me that for every good burger, there are abominations. As I tried making a modified version of his granola earlier, when I saw Justin Gellatly also had a recipe for buns, I thought these could be perfect
Homemade Butter Recipe

Homemade Butter Recipe

I even got to meet some of my favourite food bloggers over some delicious food, including Sarah from Taming Twins, Mel from Le Coin De Mel Julie from Julie’s Family Kitchen, Charlotte from Charlotte’s Lively Kitchen and Nova from Cherished By Me, who I first met when I cooked for Michael Caines
Savoury ham hock cakes

Savoury ham hock cakes

Ah, sometimes I forget just how sublime food fresh from the field or sea is. My chief food taster and I returned from our honey moon/Nova Scotia wedding reception, which was a whirlwind
Harvard Beets

Harvard Beets

If you haven't, then you haven't been reading my blog for long enough. I guess it is only natural that they would also be popular in Nova Scotia seeing as they are very close to each other

Christmas Cookies

When my children were growing up I was kept busy day and night baking up all sorts of treats for the upcoming celebrations

Time for Tea

Nova Multi-Quell Whisk. Enthusiastic as we are for these drinks, I was delighted to be sent some drinking chocolate, some chocolate tea and a whisk to review
Cocktails, Puddings & Madeleines: A Nocturnal Tasting Tour of Newfoundland – Old & New

Cocktails, Puddings & Madeleines: A Nocturnal Tasting Tour of Newfoundland – Old & New

But before I whisk you off on my magic carpet for my nocturnal “A Taste of Newfoundland – Old and New”, let me just go back to Quidi Vidi village once more and tell you about Mallard Cottage – with thanks once more to Bernadette Walsh for taking me there to meet the restaurant’s owner Todd Perrin for a chat about his new venture
Crunchy Blueberry Tart

Crunchy Blueberry Tart

Nova Scotia, Canada, the place where I grew up, has some of the nicest wild blueberries in the world, just ripe and free for the picking
Cinnamon Honey Butter

Cinnamon Honey Butter

I was invited to a pot luck luncheon the other day, which ended up being a surprise birthday lunch for me

Rio de Janeiro in 3 Days

For music lovers, the home of Bossa Nova calls and the end of our trip finished on a high note at the Vinicius Bar in Ipanema with Gloria Ettari

Christmas Cookies . . .

For the filling, whisk the sugar, golden syrup, egg. Often during the years when my children were growing up I did not have a lot of money to buy gifts for other people and so the thing that I would love to do most of all was to prepare a tray of baking to gift people with

The Birthplace of Portugal – Guimarães and the North

Apparently, the owners found them while renovating the restaurant and decided to make a showcase – so you eat peering through the glass window, trying to work out what lies behind, before going on a mini tour of the space
Sriracha Maple Snack Mix

Sriracha Maple Snack Mix

Great for friends and family to munch on. I don’t care, neither would any other Nova Scotian. Whisk the remaining ingredients together in a separate bowl until well mixed