For left over topside beef recipes

Spiced Beef and the Spoiled Brat.

Spiced Beef and the Spoiled Brat.

Plenty leftoverfor another day. This now needs to be returned to the refrigerator and leftfor at least six days, turning once a day
Topside of venison with rowan and whisky

Topside of venison with rowan and whisky

Those memories have never left me, learning all about Scotland’s native species and the respect they should be shown, this dish celebrates the wonderful natural larder we have in this idyllic region so famed for its whisky, using ingredients all sourced and bought within a few yards of the campsite I enjoyed so much as a youngster at Rothiemurchus

Beef Roast dinner with leeks in cheese sauce

melt the butter in a small sauce pan over a medium heat, then add the flour and mix together well the form a roux (a smooth white paste which will be used as a thickening agent for the sauce)
Rose Veal topside roast - super gorgeousness!

Rose Veal topside roast - super gorgeousness!

It fed the four of us (we had a visitor that day) with enough leftoverfor a terrine of Rose Veal with Antipasti vegetables and asparagus the following day, served with salad

Which Cuts Of Beef Are Best For…?

during a private butchery class he explains that “plate waste” was once common when buying a chop or steak to cook at home – that’s the pieces of tendon or gristle left uneaten on the plate – but today’s butchers are moving to reduce that by cutting meat differently
Cooking Tip #14 – Roasting beef perfectly

Cooking Tip #14 – Roasting beef perfectly

Click here for my recipe for an idea of using up the leftover roast beef to creating a cottage pie. Failing to give it time for the fibres in the meat to relax can mean the meat is tough and secondly the juices/blood will run all over the dinner plate, which is not the greatest of looks, when it comes to serving
French Style Braised Beef

French Style Braised Beef

Here is the "mise en place" showing the wine-marinated beef ready for browning, and all the veg prepped and waiting
ps it’s Primal – Roast beef

ps it’s Primal – Roast beef

But it’s very easy to get wrong especially by overcooking and dry roast beef is pretty hard to forgive and forget
Stir-Fry Steak with Peppers

Stir-Fry Steak with Peppers

The steak can be marinated in the seasoning for several hours or overnight, covered and placed in the fridge
The Castle - Fuller's pub, Acton

The Castle - Fuller's pub, Acton

I've already said that the service was great and so had I just come in for a few drinks I would have left delighted