the meat is padded out with tasty seasonal root vegetables and the suet crust is made from a combination of flour and oatmeal, for a nutty taste and texture
Israeli Breakfast – Oringally only enjoyed by residents of the kibbutz, the Isreali breakfast soon became popularised by hotels for its fresh produce and general yumminess
I’m not one for following fashion or trying to do things that I think will be popular, this blog is just a reflection of the dishes that we like to eat, that fit into a busy lifestyle and that won’t break the bank
As the weather gets colder I am hankering after comfort food such as soups,stews, casseroles and pies, and so the recipe today for these Cheesy Stuffed Supper Spuds is perfect comfort food grub for my non-fast day menu
Dough knocked up and in the fridge before I set off up to school with the kids (yes - they are still at school - one more day to go) Now I just need to hope that the chickens aren't on strike today and lay some eggs
Recipe Junkie and the Attack of the Custard Creams
It’s definitely autumn now and it’s also definitely stew, soup and casserole weather………I find myself being drawn to soups over salads as well as dreaming of fluffy dumplings and steamed suetpuddings – it’s what I call “Duvet Recipe Season”, a time to feed the body and soul with filling dishes of seasonal ingredients, of which chicken casserole remains a favourite at Chez Lavender and Lovage
I am a PIE LOVER – pies are the ultimate comfort food for me, whether they be the light, fragrant pies of summer, or the rustic, rich pies of winter, anything with a crust gets my vote of approval
