Slice the potatoes as thinly as possible. The post Roast fillet of sea bass, crispy kale, fondant potato, savoy cabbage rondure, truffle mayonnaise and parsley infused oil appeared first on Underground Cookery School
Syn Free Roast PotatoesSyn Free FondantPotatoes1. 3 kg Beef joint all visible fat removed1 Carrot cut into slices1 Onion cut into slices2 medium Potatoes peeled and sliced thickly500 ml Water2 Beef stock cubes or Oxo cubesFew drops Gravy Browning optional INSTRUCTIONSPlace the chopped veg on the bottom of a decent sized roasting tinIf you have a trivet place it over the vegetables and put the beef on top
I served the Rose Veal with Duchesse potatoes, Chantenay carrots, broccoli, celeriac fondant (braised in veal stock with butter) and Yorkshire puddings, along with the glossy rich gravy that just brought everything together
Where the French confection is based on a meringue mix and ground almonds and resembles two little colourful cookies sandwiched with a flavoured creamy filling, the Scottish macaroon is a dense velvety white fondant covered in chocolate and rolled in toasted coconut
it was a dry and under-fed affair with no fondant or marzipan. we would have the roast with red cabbage sweetened with apples, fluffy mashed potatoes and boiled peas and carrots
Main - Canon of Lamb with Must & Herb Crust, Rosemary Jus, FondantPotatoes and Baby Carrots. After the last Economics exam - this photo was taken by my very talented photographer friend Oliver Crawford =)
And my husband’s choice of locally reared beef fillet with fondantpotatoes, spinach and bacon with red wine sauce was the most tender and tasty piece of meat he claims to ever have eaten – high praise indeed
