Flapjack with coconut oil recipes

Coconut and Cranberry Flapjack Recipe

Coconut and Cranberry Flapjack Recipe

Spoon the flapjack mixture into the prepared tray and press it down with your fingers firmly. Studded with sweet cranberries, pistachio nuts and scented withcoconut, these fruity treats will be loved by the whole family
Chocolate Coconut Flapjacks

Chocolate Coconut Flapjacks

The addition of the coconutoil helps to sweeten the chocolate a little but if you are making these flapjacks for kids then maybe it would be best to start with a lower percentage chocolate and gradually build up

Recipe: Coconut Flapjacks

Score into pieces with a knife and allow to cool. Wanting to cut down on my usage of butter and having a few tubs of coconutoil in the cupboard meant that CoconutFlapjacks were born
Dark Chocolate and Coconut Flapjacks

Dark Chocolate and Coconut Flapjacks

Melt this over the hob in a pan with a splash of oil, you can use coconutoil if you prefer, over a very low heat, until lovely and creamy, ensuring you don’t burn any, there’s nothing worse than burnt chocolate
Recipe // Coconut flapjacks // VEGAN + GLUTEN FREE

Recipe // Coconut flapjacks // VEGAN + GLUTEN FREE

Sometimes I feel like theres more plastic tubs with food in my bag than actual work. In a saucepan heat the nut butter, coconutoil and maple syrup over a medium heat so that it melts slowly
Ghostly Halloween Coconut Flapjacks

Ghostly Halloween Coconut Flapjacks

Once they have cooled, melt more dark and vegan white chocolate in two bain maries, (a glass bowl, in a pan of boiling water) and decorate – start with the white ghost shapes, and once these have cooled add the dark chocolate eyes, and ghoulish mouths…
Prune & Coconut Flapjacks

Prune & Coconut Flapjacks

Flapjacks make a great snack, but are all too often laden with sugar and butter. Put the mixture into the prepared tin and press it down with the back of a spoon to make it smooth and flat
Chocolate and Coconut Flapjacks

Chocolate and Coconut Flapjacks

As with many of my recipes, I try to keep things simple, recipes that you can bake with everyday ingredients you’re likely to already have in
Healthy Vegan Blueberry & Banana Flapjacks

Healthy Vegan Blueberry & Banana Flapjacks

The flapjack mixture should be thick and sticky, with little to no liquid. The result is a treat which is sweet and crumbly, bursting with juicy blueberries and finished off with a hint of banana
Apricot Ginger Chia Flapjacks

Apricot Ginger Chia Flapjacks

They are deliciously moist thanks to the mashed banana and hold together brilliantly despite not being loaded up with butter and lots of sugar, and since they are basically just fruit and oats they are amazingly good for you- the healthy fat from the coconut oïl will nourish your body and you can always leave the rice syrup out to make them even more virtuous
Healthy flapjacks

Healthy flapjacks

Mix well and then transfer to a baking dish, greased and lined with parchment paper. In a saucepan, on medium heat, melt the coconutoil, and mix in the honey, cinnamon and oats
Baby flapjacks

Baby flapjacks

As a follow on from my baby breakfast muffins, which are sugar free and very low in fat, these flapjacks are also baby friendly in that unlike traditional flapjacks which are full of butter and syrup, these are bound by banana and coconutoil and stuffed full of glorious seeds and dried fruit instead of things that will make your kids hyper and unhealthy

Date Flapjacks

One of my favourite childhood treats was a big slice of gooey, syrupy flapjack. But after discovering how unhealthy they are for you, I decided to make these guilt-free, vegan, refined sugar free and totally healthy flapjacks