Add the condensedmilk and stir together well. • 200g Condensedmilk. • 300g Milk chocolate. Preheat the oven to 180 degrees and line a deep baking tray with greaseproof paper
Well, the fact is that I've had some tinned caramel in the fridge for far too long, left over from making my favourite flapjacks, so in the end, I didn't use condensedmilk at all, and here's the result
Recipe Junkie and the Attack of the Custard Creams
Why not start with flapjacks or a fridge cake. To make the chocolate orange frosting, pour the condensedmilk and cream into a saucepan and heat gently, stirring all the time, until it starts to bubble and take off the heat
Double Chocolate Flapjacks. 24 Ingredients 250 grams Milk Arrowroot Biscuits 395 grams (1 tin) CondensedMilk 4 Tbsp Milo Dessicated Coconut For Rolling (I like to get organic dessicated coconut as it doesn’t have the added sulphites that the supermarket ones do but that’s just a personal preference). Instructions In a blender blitz the biscuits until they are like fine breadcrumbs (Thermomix Speed 5 / 5 seconds) Combine the blitzed biscuits, milo and condensedmilk together in a bowl (Thermomix Reverse / Speed 4 / 5 seconds) Scoop out teaspoon sized bits of the mixture and shape into balls and then roll in the dessicated coconut so that they are coated. 250 grams Milk
Lemon drizzle cake, flapjack, chocolate chip and walnut cookies and rocky road. Place the butter, sugar, golden syrup and condensedmilk into a large pan over a medium heat
A Paak is like a flapjack. Heat the soya milk and when it's warm, add the saffron, and gently mix. 1 tablespoon of soya milk. 330g of condensed soya milk. Add the items in step 5 to the heated milk and mix it quickly. 1 tablespoon of soya milk. 330g of condensed soya milk
I can't even stop fiddling with the flapjacks I swore were the best I'd ever made. it seems that I can no longer face eating most of a tin of condensedmilk
Recipe Junkie and the Attack of the Custard Creams
I haven't used condensedmilk in them before, but it was a great addition. I found this tasty recipe on Mumsnet, a user called SoupDragon posted the "ultimate" flapjack recipe
Leave to cool slightly in the pan then pour into your cooled flapjacks. Once the chocolate has set remove from your tin and slice up your millionaires flapjacks then serve
heat the butter and sugar in a pan until dissolved, then add the condensedmilk and stir gently until it begins to bubble and turn golden then set aside to cool slightly
