This year baking queen Fiona Cairns has been announced as this years BIG Bake ambassador. Today I am sharing with you the StickyToffeeCupcakes with Salted Caramel Buttercream
The recipe I had found was by Fiona Cairns for her StickyToffeeCupcakes with Salted Caramel Buttercream from her book, Bake and Decorate (you can also find the recipe online here)
Another Fiona Cairns recipe. Stickytoffeecupcakes with salted caramel buttercream icing. I took my first batch of these cakes into work and my colleagues raved about them
Having made the royal wedding cake designer, Fiona Cairns' recipe before from her fabulous book Bake & Decorate, I have come up with my own version adapted from a Masterchef recipe
I once again turned to what is rapidly becoming one of my baking bibles - The Birthday Cake Book by Fiona Cairns for the underlying liquorice toffeecake recipe and liquorice toffee buttercream and then came up with a simple bright pink fondant topping with a black fondant ring inset in the top of the cake and then decorated with assorted liquorice allsorts
We have a double entry from Fiona at Sweet Thing You Make my Heart Sing. Dates are also the main ingredient in our next entry – sticky date cake with toffee sauce
