With our dinner order taken and canapes eaten we were led through from the bar into the light and bright dining room which was at Saturday night full capacity
Little dishes started to appear – canapes to accompany the champagne. Working first as a Chef, Swede Mikael Jonsson became a lawyer, following his passion for food by writing a blog before returning to food, opening Hedone, a restaurant where sourcing of fine ingredients is the essence of the menu
The canapes to start were unremarkable except one rather fine, delicate morsel of stockfish on blackened dried polenta which had both of us asking for more information about the ingredients
Avignon, South of France with Cheese, Wine, Apples, Nocturnal Picnics & Fine Food. Apart from the winning recipe, Dom and I also had the most amazing meal there, and I cannot recommend this restaurant enough – from its cosy dining area, friendly staff and excellent service to the innovative, seasonally inspired menu, it’s a real gem
EmailPrintLearning More About Grands Crus and a FineDining Dinner. Although I find it fascinating to taste some of the finest wines in the world, effectively as they are born, nevertheless, without any formal wine training, it’s a challenging experience
Now, we’re happy to say, it has welcomed in the rest of us who fancy popping along to this lovely part of Yorkshire for a posh evening out and finedining
Refined vegetable oils. ZUCCHINI STUFFED CANAPES. So versatile and make it how you want it, the key to success is very very fine sliced and diced ingredients, so they will cook in the hot stock water in a couple of minutes in the jar
1 small onion, finely chopped. 1 garlic clove, finely chopped. 60g peas, frozen are fine. There is something universally appealing about a delicious little treat served with drinks or as a snack
My mom is mostly fine, but she does have slightly high cholesterol and blood pressure. Canapes of Apricot, Goat Cheese, Almonds and Rosemary by Cook the Story
