Filo pastry canapes recipes

Filo wrapped Asparagus with Goats Cheese

Filo wrapped Asparagus with Goats Cheese

Place a stick of asparagus on top of the cheese with the tip sticking out over the edge of the filo and turn up the bottom of the pastry to cover the end of the asparagus and loosely rollup like a swiss roll
Recipe: Chicken, Chardonnay Mini Filo Tarts

Recipe: Chicken, Chardonnay Mini Filo Tarts

Allow the chicken mixture to cool and then spoon it into each of the filopastry cases. 1 Pack ready rolled filopastry. Roll out the pastry and use a large cutter to cut a circle of filopastry and line each cup of a 12 cup muffin tin. Put in the oven for 15 mins at 190 degrees until the pastry is crispy
Pea and ham filo bites

Pea and ham filo bites

Rather than making and rolling out shortcrust pastry to line tins, baking blind and the like, I use mini muffin tins and line them with filopastry
parmesan and pesto filo parcels.

parmesan and pesto filo parcels.

Featuring Parmigiano Reggiano, as well as fresh pesto created from the renowned cheese, these cheesy bites bring together the winning combination of basil, Parmesan, pine nuts, garlic and olive oil within delectably crisp filopastry
Bakewell Tart: GBBO Week #5

Bakewell Tart: GBBO Week #5

Filopastry is quite a nightmare to make from scratch, I've done it myself once before when I made a Fruit Strudel
Spiced Samosas…

Spiced Samosas…

It is up to you whether you make these picnic size or canapé size, simply cut your filo accordingly. With a short side closest to you, brush lightly with oil then place a little filling on the top and fold the pastry over and then down until you have a triangle
Pepperoni Pizza Tartlets

Pepperoni Pizza Tartlets

The filopastry is a great alternative to pizza dough and adds a nice crunch too. filopastry. 15 Yields 12 A brilliant alternative to a dough based pizza, these pepperoni pizza tartlets are made with filopastry and filled with pepperoni, mozzarella & tomato sauce. Ingredients 1 x pack of ready to bake filopastry 50g melted butter 100g pack of thickly sliced pepperoni (I used Sainsbury’s basics) 1 x ball of mozzarella tomato ketchup Instructions cut the filopastry into squares big enough to fill each section in a Yorkshire pudding tray press the filo into the holes in the tray poke small holes into the base of the tarts to stop them bubbling coat with melted butter bake as packet instructions remove from the oven and place a slice of pepperoni in each squirt a little ketchup on top slice the mozzarella into cubes and distribute evenly between the tarts bake again for about 7 minutes until the cheese is melted By Stephanie Mamo Miss Mamo's World. filopastry,mozzarella,pepperoni,pizza,tart,tartlets,tomato 12 A brilliant alternative to a dough based pizza, these pepperoni pizza tartlets are made with filopastry and filled with pepperoni, mozzarella. 1 x pack of ready to bake filopastry

Top Slimming World Afternoon Tea Recipes | Slimming World

Filopastry is a great alternative to buttery puff pastry, but still has a good crunch. Perfect for picnics, parties and patio teas, this easy to bake Syn Free Crustless Quiche Lorraine has everything you want from a normal quiche, but without the pastry

The Gleneagles Hotel, Spa & Golf Resort

Filo wrapped asparagus tips, a Parmesan tuile and some seasonal vegetables accompanied the beef. It was served in a velvety cream sauce with sautéed mushrooms, fondant potato and a pastry horn
Tesco Finest Party Food Review

Tesco Finest Party Food Review

The filopastry wrapped up like a sack gave it a great crisp texture and bite. Breaded Camembert wedges in breadcrumbs, Wenslydale & Cranberry bites in an oat and herb crumb and Goats cheese and onion confit parcels in poppy seed pastry
My Wedding Day

My Wedding Day

There were also mini pizzas, focaccia, stuffed mini panini, prosciutto and grissini and melon balls, filopastry parcels, salami canapes and Prosecco to accompany the food
asparagus, basil and sesame wraps

asparagus, basil and sesame wraps

Brush the filo with sesame oil. Place a basil leaf in the top right hand corner of the pastry and place a single asparagus spear on top