Fillet of beef stuffed with ox tail recipes

Which Cuts Of Beef Are Best For…?

He says, “Fillet is boring as, sirloin and rump are both very good, but a well marbled piece of rib-eye, cooked somewhere around medium-rare / medium so that there’s a char and all that fat is starting to melt

A students guide to saving money on your food bill

Butler steaks – If you can’t afford a fillet or a rib eye, but have a craving for some steak, butler – or sometimes called hangar – steaks are cheaper and in my opinion, tastier