Fennel and potato gratin recipes

Fennel gratin

Fennel gratin

In this recipe the swollen base of the Florence fennel is sliced and used layered with potatoand baked with a crust of Parmesan cheese
fennel gratin

fennel gratin

Finish the dish with a final layer of potato which should be seasoned with salt and pepper. This basic gratin recipe is easily adapted for other vegetables, whatever you might have to hand
Lentil And Vegetable Potato Gratin

Lentil And Vegetable Potato Gratin

It can be a warming winter dish with root vegetables or a great spring or summer time recipe with ‘lighter’ vegetables such as green beans, courgettes andfennel, as suggested in the recipe ingredients
Leek and potato gratin

Leek and potato gratin

Chop and wash the leeks, sautee in olive oil, add fennel seeds and crushed garlic. Fennel seeds. Chop and boil the potatoes, steam chopped green beans on top of potatoes
Loaded Baked Sweet Potato Recipe

Loaded Baked Sweet Potato Recipe

Easy scalloped potatoes with caramelized fennel. Eggplant and kabocha miso gratin. A fun and delicious way to eat sweet potatoes
Scalloped Potatoes with Caramelized Fennel

Scalloped Potatoes with Caramelized Fennel

It’s the root of all gratins where everything works in harmony and every bite is absolute bliss. The dish is very close to a classic potato Dauphinoise (French baked scalloped potatoes with gruyere cheese) but with a whole layer of melt-in-your mouth fenneland topped with parmesan cheese
Curried Lentil, Rice and Carrot Burgers

Curried Lentil, Rice and Carrot Burgers

Roasted Vegetables with Rosemary andFennel scented Fish. I do love lentils and we are trying, really trying to eat a healthier diet, even though I don’t think we were doing too badly to begin with
Build your own vegetarian Christmas dinner!

Build your own vegetarian Christmas dinner!

Maple roasted rainbow carrots with fennel seeds from Food To Glow [vegan]. Sweet potatogratin with chanterelle mushrooms and comté cheese from A Cozy Kitchen

Day 6 – Journey to Atlantis [Dine Around Disney 2014] (Part 4)

It is made of all beef and heavily spiced with cumin, chili, garlic andfennel. The potatogratin was lovely, but I wasn’t a big fan of the sides which were creamed spinach (this just tasted horrid), sautéed mushrooms which I thought tasted weird and caramelized onions which were okay
Burrata, Guardian Masterclass and John Singer Sargent

Burrata, Guardian Masterclass and John Singer Sargent

Pickled and puréed cauliflower and a side of fennelandpotatogratin. I dashed down to London on Friday with a suitcase of props, food and photographic equipment for my first Masterclass on food blogging and photography for the Guardian at their HQ on York Way, a short walk from King's Cross