Fay ripley chicken recipes

ITALIAN CHICKEN BAKE

ITALIAN CHICKEN BAKE

There is a reason why I have every single one of FayRipley's cookbooks - all her recipes are so so good and both adult and kid friendly
Caroline’s Colourful Chicken Curry

Caroline’s Colourful Chicken Curry

FayRipley’s Saucy Sicilian Meatballs. Home › Food › Recipes › Family Meals › Caroline’s Colourful Chicken Curry
VEGETARIAN LASAGNE

VEGETARIAN LASAGNE

Anyway I searched through my numerous recipes and found this one in FayRipley's second book. Pascal was a little unsure as he was expecting a lasagne with vegetables such as aubergine and mushrooms rather than lentils and celery but like all Fay creations, it all worked well in the end
TOMATO & PANCETTA RISOTTO

TOMATO & PANCETTA RISOTTO

I have been wanting to cook this particular one for quite a while - it is from FayRipley's first ever cook book although I have adapted it slightly
SMOKED SALMON & GOAT'S CHEESE RISOTTO

SMOKED SALMON & GOAT'S CHEESE RISOTTO

Another day, another FayRipley recipe and more goat's cheese. 800ml chicken stock. 800ml chicken stock. Arabella and I had a lovely weekend with our best friends in West Sussex but then came home to an nearly empty fridge
TURKEY AND CHORIZO BURGERS

TURKEY AND CHORIZO BURGERS

We all know I love a burger and so when I spied this recipe in FayRipley's latest cook book, I thought these had my name all over them…
THE MONSTER SANDWICH

THE MONSTER SANDWICH

It is a FayRipley recipe and best made the day / night before. Then the chicken. 1 large, round loaf200g pesto (fresh is best)2 tbsp olive oil1 tbsp balsamic vinegar100g sliced chicken2 large ripe tomatoes, sliced200g mozzarella, sliced75g salami or hamhandful of fresh, washed baby spinach
SWEET PESTO BAKED SQUASH

SWEET PESTO BAKED SQUASH

Anyway I have been meaning to cook this recipe for a while - it is FayRipley's third book and could be cooked as a main or a side
What’s For Dinner? By Fay Ripley – Review and one copy to giveaway

What’s For Dinner? By Fay Ripley – Review and one copy to giveaway

Quick Zingy Kebabs with Tzatziki, Hoisin Pork Fillet with Lemon and Ginger Noodles, Nutty Mango Rice Salad, Crispy Prawn Salad, Hot (tomato) Pesto Chicken Nuggets, Show Off Chicken Platter, Colly Stuffed Jackets with Sticky Snags, Falafel Burgers, Little Greek Almond Moons, Blueberry and Coconut Cake and Easy Bakewell Cake
Fay’s Family Food and a Lovely Quick Summer Side Salad Recipe

Fay’s Family Food and a Lovely Quick Summer Side Salad Recipe

This is a cookbook from FayRipley (remember the fantastic Cold Feet. Breakfast at Ripley’s, Red Meat, White Meat, No Meat, Don’t Panic, Don’t Panic Puddings and It’s my Party and I’ll Eat Sugar if I Want Too
Fay Makes it Easy - Review

Fay Makes it Easy - Review

Morning Muffins, Hollywood Raspberry Bircher Museli, Parma Ham and Melon Risotto, Sumac Roast Chook, Wasabi Tuna with Crispy Noodle Salad, Slow-Cook So-Good Beef Stew, San Choy Bau (recipe on the cover of the book), Miso Salmon and Coconut Rice, lastly on the savoury side is a grown up feast of Sozzled Spanish Chicken and Almonds, Patatas Bravas and Sweet Magic Kale
Pesto Chicken Nuggets

Pesto Chicken Nuggets

The idea for using pesto isn’t mine, FayRipley uses it in her book “What’s for dinner” but she adds harissa too for a kick
One-Pot Lemon Chicken and Thyme Rice

One-Pot Lemon Chicken and Thyme Rice

This is my version of FayRipley’s recipe from the “Fay’s Family Food” book. For more of Fay’s recipes you can buy her book on Amazon
Salmon with Pea Sauce

Salmon with Pea Sauce

This recipe is taken from FayRipley’s book “What’s for Dinner. I’ll be serving this on New Year’s Eve with Chicken Liver Pate to start and Lemon Tart to finish
CRISPY PESTO RISOTTO CAKES

CRISPY PESTO RISOTTO CAKES

When searching through my favourite FayRipley cookbooks, I couldn't believe I had not made these crispy pesto risotto cakes for my blog before - I remember making them a few years ago and absolutely loving them

Roast poussin with parmesan-roasted parsnips

100 ml chicken stock. 1. Preheat the oven to 220C/200C fan/gas 7. 2. In a bowl, mix the butter, thyme leaves, brandy (if using), orange zest and a squeeze of juice until combined