Coconut flour smells and tastes delicious and I really have been so excited to share this recipe with you all - these fairycakes are super light & moist, taste delicious and are packed with healthy ingredients - coconut flour, coconut oil & desiccated coconut
Fairycakes are childhood cakes, cakes we’d bake with our mothers or enjoy at birthday parties. The taste of soft, vanilla sponge topped with sweet royal icing (my favourite) finished off by a generous scattering of pretty sprinkles finishes of these dainty cakes beautifully
Inspired by the first of her books, Flower Fairies of the Spring and the changing of the seasons, I’ve created some flower fairycupcakes using edible flowers
One cannot possible have a fairy party without including ‘FairyCakes’, I did make these cakes last year, however I have made some slight little changes to the recipe this year with much more pleasing results
Distribute the mixture evenly between 12 fairy cake cases. Put the butter, sugar, eggs, flour and vanilla extract in the food processor and blitz until smooth
2. Weigh the eggs (in their shells). 3. Whatever the weight of the 2 eggs is, add the same weight of butter and sugar to a mixing bowl and cream together until light and fluffy (e
