place the white chocolate in a bowl and gently melt in the microwave - set aside. However I happened to have a Martha Stewart recipe book dedicated to cupcakes sitting on my kitchen table the other day and I sometimes get into that very practical mood where only following a recipe will do
For us, the small pieces of cake standing proudly on top reminded us of Butterfly wings, others disagree and argue these are ‘FairyCakes’ and I can certainly see their point of view
Chocolate Carrot Cake with Peanut Butter Glaze from Stephanie of The TipToe Fairy. I have to be honest time constraints dictated my recipe this month, read on for a deeper explanation
Valentina | The Baking FairyRecipe type. I’m a food blogger and my name is the Baking Fairy, it’s basically my mandate to share cute dessert things on Pinterest
Mix in a fairy eggs with sugar. The Chocolate Coulant appears as a small chocolate cake whose interior is fluid and flows (meaning of Coulant) outwards when short diner the cake with a spoon
Apple Peanut Butter Rustic Tart from The TipToe Fairy. It’s time again for a few friends and I to get together and bake up a peanut butter themed recipe
The post Chocolate Covered CupcakeRecipe appeared first on EatandTweet. CupCakes are easy to make and very versatile for kids parties or just for a treat, so we decided to do our own twist on them, taking inspiration from CakePops and creating our own, full size ‘cupcake’ version
Melt the chocolate, butter and syrup gently in a pan over a low heat (or in a low microwave) watch it closely, stir all the time and take it off the heat just as it melts - or it may split
