Enriched dough paul hollywood recipes

Paul Hollywood Stollen

Add the enricheddough to the dried fruit bowl and knead the fruit into the dough. It may seem a little fiddly or daunting to make your own Stollen from scratch but to be honest it's the kind of recipe you can leave to it's own devices once you've mixed the dough
BAKED SOMERSET BRIE BY PAUL HOLLYWOOD

BAKED SOMERSET BRIE BY PAUL HOLLYWOOD

Enriched bread dough. Add the remaining milk a little at a time, continuing to mix until you have taken in all of the flour from the side of the bowl and the dough is soft and slightly sticky
Cherry Bakewell Cupcakes / OXO Giveaway

Cherry Bakewell Cupcakes / OXO Giveaway

The cake in these cherry bakewell cupcakes is enriched with both ground almonds and almond extract, then cored and filled with raspberry conserve, covered with glace icing and topped off with a sweet glace cherry to give that traditional cherry bakewell look and taste
Bakewell Tart: GBBO Week #5

Bakewell Tart: GBBO Week #5

They all used enricheddoughs and all of the bakers except Jane made one dough that they split in two
Brioche

Brioche

The dough is enriched with eggs and a whole packet of butter. This dough should be made the night before and left in the fridge to firm before shaping and proving - excellent if you want to get ahead
Iced Fingers

Iced Fingers

Instructions To make the dough, place all ingredients into the bowl of your stand mixer fitted with dough hook attachment, holding back a quarter of the water
Orange Raisin Scones

Orange Raisin Scones

Make sure you mix all the way down to the bottom, add more milk if needed and bring everything together to form a very soft dough
Great British Bake Along: Povitica

Great British Bake Along: Povitica

That means there is a higher percentage of fats, eggs, milk and sugars in the dough, usually resulting in something much richer and sweeter than your average dough
Eight Strand Plaited Loaf: GBBO Week #3

Eight Strand Plaited Loaf: GBBO Week #3

I don't know how they did it to be honest as enricheddoughs take me at least a day. Paul said the time was very tight but he didn't want to see any raw dough
hot cross buns

hot cross buns

Since finally learning how to properly handle enricheddough when making panettone this Christmas gone through trial and error over three or so years (post here), I am now confident of the exact consistency needed to get an excellent rise in the bread
Stollen

Stollen

Enriched bread dough, all those Christmassy spices and of course, marzipan. The marzipan melted into the dough, a sugary hit from the icing sugar drenched over the rop, plenty of dried fruit, turning it immediately into a health food
Focaccia

Focaccia

Focaccia is an Italian bread often enriched with rock salt and herbs. It's a pretty simple bread to make as the dough is quite plain and the herby flavours come from the toppings as opposed to it being incorporated in the dough
Chocolate, Apple and Cinnamon Couronne

Chocolate, Apple and Cinnamon Couronne

I always enjoy the challenge of making an enricheddough, plus they are so delicious. For the signature bakes they were asked to make a sweet dough with a twist that must contain chocolate in some way or another
Foccacia

Foccacia

Focaccia is an Italian bread often enriched with rock salt and herbs. It’s a pretty simple bread to make as the dough is quite plain and the herby flavours come from the toppings as opposed to it being incorporated in the dough
Cinnamon Fruit Buns: GBBO Week #7

Cinnamon Fruit Buns: GBBO Week #7

The dough can be enriched using eggs, milk, sugar or fat. Sweet doughs were the theme of this week's Great British Bake Off