Elmlea recipes

Steak with a Peppercorn, Mushroom, and Brandy Sauce

Steak with a Peppercorn, Mushroom, and Brandy Sauce

2 Ingredients 2 x 227g ribeye or sirloin steaks 100g Mixed Exotic or chestnut mushrooms, finely sliced lengthways 1 x clove garlic (grated) 1 x heaped tsp of green peppercorns in brine (if you like a little hotter, add more) 1 x sprig rosemary (leaves removed from stem) Good glug of brandy Heaped teaspoon of Dijon mustard 1ooml of low fat single cream such as Elmlea Light Instructions In a large frying pan, heat up some olive oil (medium heat) + add the shallots and rosemary, until they soften, then add all the mushrooms, grated garlic and peppercorns
Delicious Choux Pastry Recipe

Delicious Choux Pastry Recipe

elmlea double cream. elmlea whipping cream. I prefer to use elmlea as it lasts much longer and doesn't have any issues with splitting
Five-a-Day Gratin

Five-a-Day Gratin

Then put it into a big mixing-bowl with some crushed garlic, a 240ml tub of cream (we use Elmlea Light cream substitute), and some salt and pepper
A Very English Cheesecake

A Very English Cheesecake

If you are watching the calories use low fat spread, Elmlea double light and low fat cream cheese. IngredientsFilling250g milk chocolate digestive biscuits100g butter (or low fat spread)600g full fat or low fat cream cheese1 teaspoon vanilla essence100g icing sugar140 ml double cream (or Elmlea double light)ToppingA small punnet of sliced strawberries and icing sugar to decorate. Add 140ml of double cream (or Elmlea double light) and mix well
Pasta with Cavolo Nero

Pasta with Cavolo Nero

a 284ml carton double cream - or you could save a few calories by using half fat Elmlea as I do. a 284ml carton double cream - or you could save a few calories by using half fat Elmlea as I do
Venison strips with Tagliatelle

Venison strips with Tagliatelle

Add about 150ml of double cream (I used Elmlea cream-substitute, which is less inclined to split / curdle than real cream), and then the Thyme
Three Amazing Dessert Recipes

Three Amazing Dessert Recipes

- 10 fl oz of whipping cream or alternative - I used Elmlea double light. These are my three favourite desserts all are great to make for the family or when entertaining - Mary Berry's marbled chocolate cheesecake, a classic Bakewell tart, and chocolate and Caramac roulade
Curried Parsnip Soup with Spooky Bat Crouton Toast!

Curried Parsnip Soup with Spooky Bat Crouton Toast!

30g Flora Buttery1 medium onion, chopped`450g parsnips, peeled and chopped1 clove garlic, finely chopped1 Knorr Curry Flavourpot1 Knorr Chicken Stock Cube800ml boiling water125ml Elmlea double creamSalt and pepper to taste1 pinch of paprika. 125ml Elmlea double cream
Smoked Salmon, Dill, and Red Onion Omelette

Smoked Salmon, Dill, and Red Onion Omelette

European Ingredients 4 x large eggs, gently whisked or beaten 100g smoked salmon, cut into thin shreds 1 x heaped tsp Dijon mustard Zest of half an unwaxed lemon 1 x red onion, thinly sliced into wedges 2 x tbsp low fat single cream (I use Elmlea) 2 x heaped tsps capers, roughly chopped 1 x tbsp fresh dill, finely chopped 1 x tbsp olive oil small knob butter Freshly ground black pepper Instructions Slice the smoked salmon into thin shreds, zest the lemon, coarsely chop the capers and slice the red onion horizontally into thin wedges
Sicilian sausages

Sicilian sausages

Add the Elmlea / cream and the mustard. 1 284ml tub of Elmlea cream substitute (replace with real cream if desired). 1 284ml tub of Elmlea cream substitute (replace with real cream if desired)

Beating the Butterflies

I have therefore draped the net over the six taller stakes, each one of which is topped with an empty Elmlea pot to stop the net snagging on the rough wood or metal
Cooking the first of the Broad Beans

Cooking the first of the Broad Beans

I then added about 200ml of Elmlea (low-fat cream substitute) to the onions and mushrooms to make a creamy sauce, and tipped in the cooked beans
Some summer recipes

Some summer recipes

I have used Elmlea Double Light in this dish, partly to reduce the total fat content and partly because it doesn't split if overheated