Elmlea co uk recipes

Steak with a Peppercorn, Mushroom, and Brandy Sauce

Steak with a Peppercorn, Mushroom, and Brandy Sauce

There you go, confession is out. I am such a fan, I have even planned my Death Row meal (in the very unlikely event of every being incarcerated for a crime worthy of capital punishment, and in the US at the time) and a damn fine steak has to be the main course
Smoked Salmon, Dill, and Red Onion Omelette

Smoked Salmon, Dill, and Red Onion Omelette

My cooking approach is best described as ‘freestyle’ – whilst I am always certain of what the main ingredients are going to be, I am generally quite spontaneous when it comes to adding other flavours and ingredients

How to make chocolate truffles

whipping cream (we used Elmlea as it makes the chocolates last longer). uk. A step by step guide on making chocolate truffles

Raspberry Swiss roll

Whip the Elmlea and spreadover the sponge, then scatter with twothirds of the raspberries. Trim the edges of thesponge then, using the paper as a guide, rollup the sponge and paper and leave to cool

Little lemon tarts

In a bowl, whisk together the Elmlea, eggs, egg yolk, sugar and lemon juice, then transfer to a pouring jug

Bacon & Mushroom Tagliatelle

For a healthier option, dry fry, use extra lean bacon and use a low fat cream alternative such as Elmlea Single Light

Milk chocolate pots

Cool to room temperature. Place 300g milk chocolate, broken into small squares, in a pan with 50g unsalted butter, 4 tbsp water, 200ml Elmlea Double Light and 3 tbsp maple syrup. Whip 200ml Elmlea DoubleLight until it forms soft peaks and fold into the chocolate mixture. 300g milk chocolate. 400ml Elmlea Double Light