Egg rice recipes

Chinese-Style Egg Fried Rice ‘Fakeaway’

Chinese-Style Egg Fried Rice ‘Fakeaway’

I adored my egg fried rice and crispy duck pancakes. In a small bowl, lightly beat an egg with a fork. For best results, pre-cook the rice in advance following the packet instructions and cool quickly by placing in a sieve under cold running water
Easy Egg Fried Rice

Easy Egg Fried Rice

Whether it be veggies or a nice bit of smoked ham just let your imagination go wild. I found the rice really handy for making this dish as it eliminated the task of cooking the rice myself which reduced the overall cooking time and made the dish even simpler
Lemon Chicken  with Egg Fried rice

Lemon Chicken with Egg Fried rice

Egg Fried Rice. Finally add egg and stir until cooked. Rice. Add cooked rice, stir and heat until sizzling, season
Egg fried rice

Egg fried rice

Ingredients150g basmati rice1 large, free-range egglow calorie cooking sprayMethodCook rice according to packet instructionsDrain through a sieve, and set over the pan to allow it to steam away excess moisture for a couple of minutesbeat the eggHeat a wok/frying pan, spray with cooking spray and place the rice in it, making a well in the middle so you can see the bottom of the panPour the egg into the well, move a little of the rice aside to allow the egg to spread out a bitLeave for about 2-3 minutes- just long enough for the egg to 'set'- but not to overcookOnce the egg has solidified, stir it around and through the rice, making sure nothing's stuck to the pan. Additional Info 150g basmati rice
Egg Fried Rice with Prawns and Peas

Egg Fried Rice with Prawns and Peas

This version of egg fried rice is such a simple and quick dish to make – a great one to do on a busy midweek night when you haven’t got much time, but you want to make something tasty and nutritious
Egg Fried Rice

Egg Fried Rice

1 cup of rice. 12 eggs, whisked. 1spray oilFor my egg fried rice, I always make sure I cook the rice the day before. 1To cook the rice. I add the rice to a lidded saucepan with 2 cups of water and some salt. Turn off heat, leave pan with lid on for 10 mins as the steam trapped underneath will continue to cook the rice, resulting in perfectly cooked rice. 1Chill rice in fridge. 1Spray with spray oil, add rice and break up any large lumps with the back of a wooden spoon. 1Add the coconut aminos (or soy sauce to pan), you need enough just to very lightly coat the grains of rice. 1Add the sesame oil and peas and fry for a couple of minutes,season with salt and black pepper as needed, then push rice to the side of the pan, making a empty circle in the middle. 1Spray with a little more spray oil, add the eggs and leave for a minute for the underneath to lightly set. 1Then stir all together into the rice. 1Serve the rice topped with sliced spring onion
Egg Fried Rice

Egg Fried Rice

This is where a simple rice like Java rice, sinangag, butter herb rice or this egg fried rice comes into play, they are not plain and have some flavour but because of its simplicity it does not overpower you main dish
Vegetable Rice & Egg Bowl | 5 Minute Meal

Vegetable Rice & Egg Bowl | 5 Minute Meal

For the next few weeks I’m going to be sharing four of my go-to recipes for busy mid-week evenings and today it’s all about these Vegetable Rice and Egg Bowls
Egg fried rice with cashew nuts, ginger and lime

Egg fried rice with cashew nuts, ginger and lime

My egg fried rice with cashew nuts, ginger and lime recipe (let’s call it my belated and slightly underwhelming homage to the Chinese New Year) is something I will make a variation of on an almost weekly basis
Vegan “Egg” Fried Rice

Vegan “Egg” Fried Rice

Once the chickpea mixture has turned into an eggy scramble, add the rice, peas, onions and tamari sauce and cook until well combined and the rice is hot

Egg Fried Rice

2)place the beaten egg in a non-stick saucepan and cook over a gentle heat,stirring until softly scrambled. 3)heat the vegetable oil in a preheated wok or large frying pan,swirling the oill around the base of the wok until it is really hot,add the garlic,spring onions and peas and saute,stirring occasionally,for 1-2 minutes,stir the rice into the wok,mixing to combine. 4)add the eggs,light soy sauce to the wok and stir to mix thoroughly. 5½ oz Long grain rice. 3 Eggs beaten

Delicious Egg Fried Rice

Add the eggs and scramble it. Add rice,soy sauce,salt,pepper and ajinomoto. 1 cup Cold cooked rice. 2 beaten eggs
Egg Fried Rice

Egg Fried Rice

Egg fried rice is a great little side dish, and with a few added extras it can be a super thrifty, easy entree
Easy Egg Fried Rice

Easy Egg Fried Rice

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Healthy Rice & Veggie Easter Eggs

Healthy Rice & Veggie Easter Eggs

A healthy twist on Easter eggs, made with sticky rice and spiralized vegetables. With Easter just a few days away now chocolate is literally everywhere… Creme Eggs, Mini Eggs and chocolate Easter eggs galore