It can also be made dairy free just dairy free butter. Below you will find a really lovely Madeiracake recipe which is made in a loaf tin- so you have a Madeira loaf
Think melt in mouth perfection made from the highest quality and always using free range eggs. Add the eggs one at a time and mix each one in well before you add the next one
If he has dairy his skin flares up its quite incredible and so I have adapted one of my Madeiracake recipes to make him a delicious dairy free lemon cake
Beat in one egg before adding the ground almonds and ginger. The original recipe uses McVitie’s Jamaica ginger cake which obviously isn’t an option for me so I decide to swap this out for my own gluten free ginger flavoured Madeiracake as the base for the trifle
Add the eggs one by one, mixing on a slow speed after each addition. The other cakes, which were very inventive, included a dairy free Victoria sponge, a Cherry Ripe bundt and a chocolate loaf with hidden heart centre
(Angel Food Cake) North American Angel Food Cake is very light and airy, made with only egg whites, sugar, flour and no fat, and baked in a straight sided tube tin
Add the eggs one by one, beating after each addition to make sure they are well combined. There is nothing like a plain simple vanilla cake with plenty of sprinkles and coloured icing to get kids excited
Add the eggs and beat well. This time I’ve swapped out butter for coconut oil, and used some maple syrup in place of caster sugar, making this recipe free from refined sugar
